Description
A quick and flavorful meal with tender chicken, glossy teriyaki sauce, and crisp vegetables served over rice.
Ingredients
Scale
- 600g chicken breast or thigh
- ½ cup soy sauce
- 2 Tbsp apple cider vinegar
- 1 tsp sesame oil
- 2 cloves garlic, crushed
- 2 Tbsp brown sugar
- 1 Tbsp cornflour
- 2 cups cooked sushi rice
- 2 carrots, shredded
- 1 cup red cabbage, sliced
- 1 cup edamame beans, cooked
- 1 Tbsp sesame seeds
- 4 Tbsp Kewpie Japanese mayo
Instructions
- Slice the chicken into 1cm strips.
- Whisk together soy sauce, vinegar, sesame oil, garlic, brown sugar, and cornflour to make the teriyaki sauce.
- Heat oil in a pan over medium heat. Fry the chicken until browned on both sides.
- Pour the teriyaki sauce over the chicken and stir until thickened.
- Serve the chicken over rice with carrots, cabbage, edamame, and sesame seeds. Top with Kewpie mayo.
Notes
- Use high heat for quick cooking.
- Fresh ginger can be added to the sauce for extra flavor.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Dinner
- Method: Stir-frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 12g
- Sodium: 1200mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg
Keywords: quick teriyaki chicken, easy dinner, healthy meal prep, weeknight meal