Oh, you know how much I just adore taking a classic childhood snack and giving it a little *oomph*? That’s my whole thing, right? We’re taking those gooey, satisfying Rice Krispie Treats—the ones that smell like pure nostalgia—and hitting them with the cool, refreshing blast of mint and dark chocolate. Trust me, these Mint Chocolate Chip Rice Krispie Treats are the modern twist your family gatherings deserve. They’re unbelievably easy, no bake required, and they come together faster than you can find the mixing bowls!
Why You Need These Mint Chocolate Chip Rice Krispie Treats Now
Look, some days you just need a win in the kitchen, right? And these treats deliver maximum payoff for minimum effort. Since they’re no-bake, we skip all the oven anxiety, which is a huge win when you’re trying to get things done fast.
I bring these out all the time, not just for holidays, but anytime I need a crowd-pleaser that looks way fancier than it actually is. Seriously, they are perfect St Patrick’s Day Party Food since they already lean into that gorgeous green and brown palette!
- They come together in under 20 minutes—I timed it!
- The combination of cool mint and rich chocolate is absolutely addictive.
- They are sturdy, easy to transport, and hold up great on a platter.
If you loved my no-bake Oreo Balls, you are going to adore how easy these are to pull together for last-minute fun.
Essential Ingredients for Perfect Mint Chocolate Chip Rice Krispie Treats
Okay, let’s talk about what goes into these beauties. Because this is a no-bake recipe, the quality of what you put in really shines through. We’re keeping it simple, but those chocolate mint chips are doing most of the heavy lifting for the flavor profile!
For the base, you’ll need the standard gooey goodness:
- 4 Tablespoons Butter
- 7 oz Marshmallow Fluff
- 1 cup marshmallows
- 2 Teaspoons Vanilla extract
- 8 cups Chocolate Krispies cereal
- 1 cup Chocolate Mint Chips
Then we switch gears for the frosting drizzle, which really kicks up the chocolate factor:
- 2 Tablespoon butter softened (for frosting)
- 1 ½ cups powdered sugar (for frosting)
- 3-4 Tablespoons milk (for frosting)
- ½ Teaspoon vanilla (for frosting)
- 2 oz. White chocolate (for frosting)
When picking out those Chocolate Mint Chips, try to find something that has a decent melt point so they hold their shape just a little bit when mixed in. It keeps those little pockets of extra minty flavor intact!
Ingredient Notes and Substitutions for Your Mint Chocolate Chip Rice Krispie Treats
I know some of you have strong feelings about Fluff versus regular marshmallows, and that’s fine! My grandmother preferred the classic jumbo marshmallows, but I find the Fluff gives a slightly silkier texture. You can honestly use only one or the other if that’s what you have on hand. If you use only the 7 oz of Fluff, skip the cup of marshmallows. If you only have regular marshmallows, use about 10 oz of those and skip the Fluff entirely. It works either way, I promise!
And honestly, if you can find those mint chips that have a little green tint already, perfect for a lovely St Patrick’s Day aesthetic! If yours are just brown, don’t sweat it—we cover color later!
Step-by-Step Instructions for Amazing Mint Chocolate Chip Rice Krispie Treats
Okay, are you ready? Because this is where the magic happens, and it goes FAST. Seriously, once the heat is on, you need to move quickly so your marshmallows don’t get tough. I always make sure my cereal is measured out and waiting right next to the stove. That’s my secret to keeping things moving smoothly!
Preparing the Mint Chocolate Chip Rice Krispie Treats Base
First thing’s first: pan prep! You absolutely need that 13×9 pan lined with parchment, making sure the paper hangs over the sides. That overhang is your handle later—don’t skip it! Butter up the paper too, just in case. Then, grab your biggest skillet. Melt the 4 tablespoons of butter over medium heat—and I mean *medium*. We don’t want brown butter today, just melted and happy.
Toss in both the Fluff and the regular marshmallows. Stir constantly! You need to keep that mixture moving until it’s completely smooth. This is crucial for that soft chewiness later! Once it’s glossy, dump in your 8 cups of cereal and all those wonderful Chocolate Mint Chips. Stir until everything is coated and those chips are starting to melt into streaks of chocolate heaven. Pour it into your prepared pan right away.
Now, here’s my tip for getting that perfect, even layer: Use another piece of wax paper or parchment, lightly buttered, and press the mixture down gently. If you press too hard, they get rock solid! You want it *pressed*, not *compacted*. Just spread it evenly and let it sit while we whip up the drizzle.
Creating and Applying the Mint Chocolate Drizzle Frosting
To make the drizzle, start by beating that softened butter on its own until it’s nice and creamy. Then, slowly add your powdered sugar, alternating with a splash of milk. Start with just 2 tablespoons of milk—we don’t want soup!
Melt your white chocolate separately (a quick 30 seconds in the microwave usually does it for me). Mix the melted white chocolate and the ½ teaspoon of vanilla into the butter/sugar mixture. Taste it—doesn’t that smell wonderful? If it seems just a tad thick for drizzling, add that last tablespoon of milk, just a teaspoon at a time, until it flows nicely when you lift your spoon. Not gloppy, just flowing.
Once the base has cooled completely—this is important, or the drizzle melts right off—transfer that frosting to a piping bag or even a Ziploc bag with the corner snipped off. Drizzle it back and forth artistically over the tray. Then, because we love a party vibe, shower it with crushed candy canes and that fun green decorating sugar. After that, those overhanging parchment handles make lifting and cutting a total breeze!
If you’re looking for other colorful treats, you might enjoy how I use sprinkles in my sprinkle Rice Krispie Treats recipe!
Expert Cooking Tips For Perfect Mint Chocolate Chip Rice Krispie Treats
I’ve made these probably fifty times now, and I’ve learned a few small tricks that separate a good batch from a truly legendary one. The biggest battle you fight with crispy treats is texture—we want gooey, not tooth-breakingly hard, and we don’t want sticky fingers forever!
My number one pro tip revolves around temperature control during the mixing phase. Keep that stove heat low! If you scorch your marshmallows, they turn into this tough, chewy cement that ruins the whole experience. Be patient when melting the butter and mixing in the Fluff and marshmallows; gentle heat is your friend here.
Now, about those chocolate chips. Since these are chocolate *and* mint, the chocolate chips can easily melt completely into the base, making it look a little brown and losing that texture contrast. If you want distinct pockets of melted mint chocolate, wait until the marshmallow mixture has cooled for a full minute before folding in the cereal and the chips. This slight temperature drop helps the chips retain a bit better.
If you are making these specifically for a bigger celebration, maybe looking for more official Green Foods For Party inspiration, you can absolutely add a few drops of green food coloring right when you mix in the vanilla in the base mixture. A tiny bit goes a long way, and it makes them so festive!
Also, don’t over-press them into the pan! I mentioned this before, but it bears repeating. You need to spread them evenly, sure, but if you press with all your might, you squeeze out all the air pockets we created when mixing the marshmallows. That air is what keeps them delightfully soft years later!
Presentation Ideas: Making Your Mint Chocolate Chip Rice Krispie Treats Festive
These treats look great right out of the pan, but when we’re hosting, presentation is everything! If you’re aiming for that perfect St Patrick’s Day Aesthetic, those crushed candy canes and that green decorating sugar we added make them instantly look like fun, festive Leprechaun Bait.
But let’s be real, these aren’t just for March, are they? They make amazing party food year-round. If you’re not feeling the green, skip the food coloring in the base and just focus on the drizzle. For a non-holiday look, drizzle the melted white chocolate mixed with about a quarter teaspoon of espresso powder. It gives you a beautiful coffee-tinted drizzle over the mint base!
Also, cutting them into fun shapes after they have cooled completely is a game-changer! Use small cookie cutters—circles or even shamrock shapes if you’re feeling ambitious. They look fantastic arranged next to something like my Raspberry Cream Cheese Bites on a dessert platter.
Storage and Make-Ahead Tips for Your Mint Chocolate Chip Rice Krispie Treats
Since these treats are so easy, I always end up making a double batch—who can stop at 24 pieces, honestly? The best part about a buttery, marshmallow-based treat like this is that they are fantastic for making ahead of time! You can easily prep them a day or even two before your party, which frees up your stove for more complicated dishes.
The key to keeping them perfectly chewy and fresh is all about limiting air exposure. You must store them in a truly airtight container. Once they are completely cool and the drizzle is set solid, layer them with sheets of parchment paper or wax paper between the layers. This stops the frosting from sticking to the layer above it.
I’ve kept them on my counter at room temperature for three days, and they were still delightfully gooey in the center. Any longer than that, and I start to notice they firm up just a tiny bit, which isn’t totally bad, but I prefer that initial fresh-made softness.
Now, can you freeze them? You absolutely can! If you’re doing major holiday prep, definitely freeze them. Wrap the cut squares tightly in plastic wrap first—like, really wrap them well—and then place them in a freezer-safe bag or container. They do great frozen for up to three weeks. When you want to serve them, just pull them out and let them sit on the counter, still wrapped, for about an hour. They thaw perfectly!
Serving Suggestions for St Patrick’s Day Party Food
Okay, once you’ve got these gorgeous green treats cooling, you have to think about the rest of the spread! These Mint Chocolate Chip Rice Krispie Treats are the perfect anchor for any festive table, especially if you’re aiming for great St Patrick’s Day Food Ideas.
Because they are sweet and rich, you want to balance them out with some savory items. I love putting together what I jokingly call my dessert-adjacent Irish Charcuterie Board. Think about it: you have your sweet treats, then you add some salty pretzels, maybe some sharp cheddar cheese cubes, some green grapes, and some salted nuts. It creates this wonderful salty/sweet dynamic that keeps guests grazing all night long!
If you want more sweet options to fill out the table, try mixing these crispy treats with something lighter. My Apple Caramel and Walnut Tartlets offer a beautiful warm spice contrast to the cool mint. It’s just about variety, so there’s something for everyone!
They also look amazing served right alongside a simple fruit platter. Just arranging them with kiwi and honeydew melon really plays up the green theme without having to add more food coloring to everything. It’s all about presentation, honey!
Frequently Asked Questions About Mint Chocolate Chip Rice Krispie Treats
I get a ton of messages every time I post these, so I figured I’d tackle the most common ones right here. It’s important that you feel totally confident making these, whether you’re whipping up a batch of easy snacks for kids or planning ahead for a big party!
Can I make these Mint Chocolate Chip Rice Krispie Treats without the chocolate chips?
You *can*, of course, but then they’re just Mint Marshmallow Crispy Treats, right? The chocolate chips accomplish two big things: they give you those lovely, slightly firmer bursts of chocolate flavor, and they add a beautiful visual contrast against the mint base. If you skip them, the whole thing will be one uniform pale green/white color, and you lose that satisfying textural difference. If you skip the chips, I highly recommend drizzling it with melted bittersweet chocolate instead of the white chocolate frosting, just to bring some dark flavor back into the mix!
How do I get the bright green color for St Patrick’s Day Food Ideas?
This is a fun one! If you want that vibrant color perfect for your St Patrick’s Day Food Ideas Party spread, you need to add the coloring when the marshmallows are completely melted and smooth, but *before* you add the cereal and chips. Take the pan off the heat for just a moment, drop in 2 or 3 drops of good quality gel food coloring—liquid coloring can thin the marshmallow too much—and stir it in completely.
Alternatively, if you want a purely white base but green drizzle, you can divide your melted white chocolate for the frosting. Color one section green and leave the other white. Then, you can drizzle both colors back and forth across the top for a really cool marble effect. It gives you that beautiful presentation without coloring the whole treat itself!
Don’t forget, if you are looking for more inspiration, I have tons of fun ideas in my general easy snacks category!
Nutritional Estimates for Mint Chocolate Chip Rice Krispie Treats
Now, I’m not a nutritionist, so please take these numbers with a grain of salt—or maybe a grain of sugar, since that’s what’s in this recipe! But I always like to give you guys a general idea of what you’re looking at when you cut a square.
These estimates are based on cutting the 13×9 pan into 30 perfect (or perfectly close!) squares, assuming average ingredient density. Because we’re using different types of chocolate and marshmallow products, your exact count might swing a little, but this should keep you in the right ballpark for your planning, especially if you’re coordinating St Patrick’s Day Food Ideas for a crowd!
Here’s a breakdown:
- Serving Size: 1 piece
- Calories: 180
- Fat: 7g (with 4g Saturated Fat)
- Carbohydrates: 30g
- Sugar: 20g (Yep, it’s a treat!)
- Protein: 1.5g
- Cholesterol: 10mg
See? A perfect little indulgence! These are definitely reserved for special occasions or when you need that burst of celebratory energy. They are a dessert through and through, so enjoy them responsibly!
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Mint Chocolate Chip Rice Krispie Treats
- Total Time: 20 min
- Yield: 24-36 servings 1x
- Diet: Vegetarian
Description
Make these easy, no-bake Mint Chocolate Chip Rice Krispie Treats for a fun, festive dessert that combines classic comfort with a cool minty chocolate flavor.
Ingredients
- 4 Tablespoons Butter
- 7 oz Marshmallow Fluff
- 1 cup marshmallows
- 2 Teaspoons Vanilla extract
- 8 cups Chocolate Krispies cereal
- 1 cup Chocolate Mint Chips
- 2 Tablespoon butter softened (for frosting)
- 1 ½ cups powdered sugar (for frosting)
- 3–4 Tablespoons milk (for frosting)
- ½ Teaspoon vanilla (for frosting)
- 2 oz. White chocolate (for frosting)
Instructions
- Coat the inside of a 13X9 inch pan with butter or cooking spray. Place parchment paper across the length of the pan, allowing for overhang to help remove the treats later. Butter or spray the parchment paper.
- Melt the butter in a large pan on the stove over medium heat. Once melted, add the marshmallow fluff and marshmallows. Stir constantly until the mixture is soft and smooth.
- Add the Chocolate Rice Krispies and the Chocolate Mint Chips at one time. Stir until the cereal is completely coated. The chips will melt into the mixture as you stir.
- Pour the mixture into the prepared pan. Press down to spread and fill the entire pan evenly.
- To make the frosting, mix the softened butter until smooth. Gradually add the powdered sugar alternately with 2 Tablespoons of milk until the mixture is smooth.
- Add the vanilla and melted white chocolate and mix well. If the frosting is too thick for drizzling, add a small amount of milk until you reach the desired consistency.
- Let the treats cool completely. Once cool, use the parchment overhang to lift the treats out of the pan and place them on a flat surface.
- Fill a frosting bag or Ziploc bag with the frosting. Cut a corner off the bag and drizzle the frosting over the Rice Krispie Treats. Decorate with crushed candy canes and green cake decorating sugar.
- Cut the treats into individual portions, yielding 24 to 36 pieces depending on your preferred size.
Notes
- You can make this recipe using only Marshmallow Fluff without the additional marshmallows, or you can use a regular size bag of marshmallows instead of the Fluff.
- Prep Time: 15 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 180
- Sugar: 20g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg
Keywords: Mint Chocolate Chip Rice Krispie Treats, No-bake dessert, St. Patrick's Day food, Easy chocolate dessert, Family snack, Mint chocolate Rice Krispie treats