Name: Brie, Apple, and Honey Crostini
Prep time: 10 min
Cook time: 7 min
Total time: 17 min
Cuisine: American
Ingredients: 1 baguette cut into ½ inch slices; 1 jar apple butter; 6 ounces brie cut into thin slices; 2 large apples; Squeeze of fresh lemon juice; 1/2 cup candied pecans chopped; Honey for drizzling

Sometimes you need an appetizer that looks fancy but takes practically no time at all, right? That’s exactly what these Brie, Apple, and Honey Crostini are! Honestly, they are the perfect warm, sweet-savory bite when you have people coming over. I remember these kinds of snacks from my childhood in Texas; the cheese platter was always the first thing everyone crowded around at our fall potlucks before dinner even started. While making snacks for my kids the other day, I just wanted to bring that comforting feeling back! So, I toasted up some baguettes, topped them with creamy Brie, added a crisp apple slice, and drizzled on the honey. The second I tasted it, I was right back there—cozy evenings, lots of laughter. These crostini might be quick, but they bring the best kind of memory to the table.

Eight pieces of finished Brie, Apple, and Honey Crostini topped with pecans and honey drizzle on a dark baking sheet.

Why This Brie, Apple, and Honey Crostini Recipe Works For You

If you’re anything like me, you need appetizers that look thoughtful but don’t require you to stand over the stove all afternoon. Trust me, these crostini are the answer! They truly shine because they hit every mark for a great party snack.

They are unbelievably fast! From start to finish, you’re looking at maybe 17 minutes total time. That’s less time than it takes to set out the good napkins!
The flavor balance is just divine: you get that buttery bread, the creamy, slightly earthy Brie, the sweet-tart apple, and then that little burst of sugary honey. It’s sweet and savory perfection.
They photograph beautifully, too! They look incredibly elegant on a platter, making any gathering feel fancy, even if dinner is just simple Thanksgiving potluck ideas style.
Honestly, even the kids love them, which is a huge win for any host looking for easy appetizer options.

Gathering Ingredients for Perfect Brie, Apple, and Honey Crostini

The beauty of this recipe is it relies on just a handful of items, but you want them to be the best versions of themselves, you know? Everything comes together on one baking sheet, which is my definition of a perfect Sunday Dinner Ideas situation—minimal cleanup! You’ll need the baguette cut into little half-inch slices, which forms our sturdy little base. Then we grab that apple butter, the star of our sweet spread.

Six servings of warm Brie, Apple, and Honey Crostini topped with pecans on a dark baking sheet.

For the cheese, make sure you have about 6 ounces of Brie, and it needs to be sliced thinly—this helps it melt beautifully and quickly in the oven. Don’t forget your two big apples, your candied pecans (chopped, please!), that little squeeze of lemon juice to keep things bright, and of course, the honey for drizzling right at the end.

Ingredient Notes and Substitutions for Brie, Apple, and Honey Crostini

Listen, if you don’t have apple butter lying around—don’t panic! You can totally swap it out. My note said I sometimes use fig jam, which gives it a richer, deeper flavor that works wonderfully with Brie. For the apples, I always reach for something reliably crisp, like a Granny Smith or a Honeycrisp. You want that satisfying *snap* against the creamy cheese, not something soft!

Step-by-Step Instructions for Making Brie, Apple, and Honey Crostini

Okay, now for the fun part! Making these delicious Brie, Apple, and Honey Crostini is so straightforward, it almost feels like cheating. The entire process moves super fast, so have your ingredients ready next to the stove. The amazing smell of the toasting bread mixed with that sweet apple butter filling takes me right back to gathering around the kitchen island before dinner when I was a kid. You’ll have these beautiful bites ready before most guests even arrive!

Preparing the Base and Melting the Brie

First things first, get that oven hot—375 degrees F! Lay out your baguette slices on a big sheet pan. Now, take a small spoonful of that apple butter and spread it gently across the top of each slice. You don’t need a thick layer, just enough to cover the surface. Next, lay your thin slices of Brie right on top of that apple butter. Pop them in the oven for just 5 to 7 minutes. You’re looking for the Brie to be beautifully melted and gooey, don’t let it start browning!

Assembling the Toppings for Your Brie, Apple, and Honey Crostini

While the Brie is melting, work quickly on your apples. Core those two big apples and slice them as thin as you can manage. As soon as they’re sliced, give them a quick squeeze of fresh lemon juice—this is important so they don’t turn brown while you’re plating! Once the crostini come out of the oven, top each one immediately with a thin apple slice, sprinkle those gorgeous chopped candied pecans over everything, and pull out the honey for a final, beautiful drizzle. Remember, these are best eaten right away while everything is warm and the texture is perfect! You can find more easy Supper Ideas on our site if you need more quick bites.

Four slices of toasted bread topped with melted Brie, thinly sliced apples, pecans, and drizzled with honey, making delicious Brie, Apple, and Honey Crostini.

Tips for Serving Perfect Brie, Apple, and Honey Crostini

Since these are at their absolute peak when served right after assembly, I try to keep the prep for these Fall Appetizers For Party as organized as possible. If you are hosting a big crowd and can’t serve them immediately, here’s what I do: I prep the apples first, tossing them in lemon juice and storing them under a damp paper towel in the fridge. That keeps their brightness perfect!

You can also make the candied pecans ahead of time—store them in an airtight container on the counter for up to a week. When you’re ready to serve, the assembly line process keeps things moving: bake the bread and Brie, then top quickly. This is such a wonderful snack, and it pairs perfectly with something light and bubbly, like the refreshing Pink Coconut Mojito if you’re having drinks!

Overhead view of several Brie, Apple, and Honey Crostini topped with pecans on a baking sheet.

Pairing Suggestions for Your Brie, Apple, and Honey Crostini

When you’re planning out your spread of Fall Finger Foods For Party, these crostini really shine because they play so nicely with so many other easy appetizer ideas! Because they have that perfect mix of creamy fat, bright fruit, and sweet honey, you want drinks and sides that offer a little contrast or complement that richness.

For wine, I almost always reach for a crisp, unoaked Chardonnay or maybe a dry Riesling. Both have enough acidity to cut through the Brie beautifully. If you’re sticking to cider—which just feels right with apples—go for a dry hard cider instead of a saccharine sweet one. For something non-alcoholic, a sparkling cranberry juice mixed with a splash of ginger ale works wonders!

If you are looking to add another bite to your platter, serve these alongside something salty or earthy, like my maple-glazed Brussels sprouts with pecans. The mix of textures and flavors makes for a really memorable grazing board. It really elevates any simple evening into wonderful Dinner Ideas Easy!

Storing and Reheating Your Delicious Brie, Apple, and Honey Crostini

Oh, I have to be honest with you here; these crostini are just built for immediate enjoyment. They are absolutely best served right out of the oven while the bread is still slightly crisp and that Brie is warm and gooey. That wonderful combination doesn’t hang around for long, so try to time your baking with your party!

If you have leftovers, try to avoid putting them in the fridge. The humidity makes the toasted bread go soft really fast, and nobody wants a floppy crostini base. If you absolutely must save them, keep the toppings separate. To reheat the bread slices (if they’ve gone a bit stale), just pop them back onto a dry baking sheet at 300 degrees F for about 3 minutes until they crisp up again. Then, you’ll have to re-slice the Brie and start the melting process over, but it works in a pinch!

Frequently Asked Questions About Brie, Apple, and Honey Crostini

I know sometimes when you are planning out a big menu—whether it’s for a holiday or just figuring out good Meal Ideas Easy—you have little doubts about timing. I get questions all the time about these crostini, and I’m happy to clear them up so your hosting goes smoothly!

Can I make the apple slices ahead of time?

Yes, you absolutely can, and I highly recommend it if you are stressed about getting everything ready for your Fall Appetizers For Party! Just slice your apples thinly—I mean thinner than a dime if you can manage it—and toss them immediately with a squeeze of fresh lemon juice. Keep them covered in the fridge. The lemon juice wards off that sad browning effect, keeping the apple slices looking bright and crisp for the final topping.

What cheese works instead of Brie?

Brie is my favorite because it melts into that perfect creamy puddle, but if you’re not a fan, or if you just don’t have it on hand, you have options! Try using small chunks of Camembert; it has a similar texture profile. For something a little firmer that still gets soft, mild goat cheese works really nicely, though you might need to bake it just a minute less since it melts differently.

Is this a good Thanksgiving Potluck Idea?

Oh, absolutely! This is one of my favorite Thanksgiving Potluck Ideas because it’s sweet, savory, and appeals to everyone when they are grazing before the big meal hits. It contrasts nicely with heavier dishes. Since they bake so quickly, you can pop a tray in the oven right while you are waiting for your cue to bring your dish out to the table!

Can I assemble these entirely ahead of time?

If you’re looking for a true make-ahead solution for your Sunday Dinner Ideas, I advise against assembling past putting the brie on the bread. You want the bread to be freshly toasted when you top it. Toasting the bread base with the cheese first locks in the crispness before adding the delicate fresh fruit.

Nutritional Estimates for Brie, Apple, and Honey Crostini

Now, I know some of you are tracking calories or macros, so I always like to toss in a quick estimate for reference. These numbers are based on the ingredients I used exactly in my recipe, so if you swap out the Brie for a low-fat cheese or use less honey, your numbers will look different, of course! These estimates are per one glorious crostini serving.

Calories: 120
Fat: 7g
Carbohydrates: 11g
Protein: 4g
Sugar: 6g

Keep in mind these are just averages. My focus is always on flavor first, but I feel good knowing this sweet bite isn’t overloading us!

Share Your Experience Making Brie, Apple, and Honey Crostini

That’s really all there is to it! This recipe is a little piece of my family table being shared with yours, and I just hope you love how simple and elegant these little bites turn out for your next gathering. They bring such a warm vibe to any platter, don’t they?

I’d be over the moon if you took a moment to let me know how they turned out! Please leave a quick star rating right below this section. I always read the comments to see what you all are up to in your kitchens! Did you serve these as part of your easy lunch ideas? Did you stick with the apple butter, or did you try swapping in fig jam like I mentioned?

I’m especially curious to know if you paired them with anything unique—maybe you had a full spread of Thanksgiving Dinner Ideas and these were the opening act? Share your variations below; I’m always looking for new ways to build on these comforting family classics.