There’s just something about the smell of banana bread baking that screams home, isn’t there? It instantly takes me back to my childhood afternoons in Texas. Growing up, we always had those overripe bananas waiting on the counter—my mom used to tie her apron and smile, saying they were “perfect for baking.”
Banana bread was our go-to for everything, those simple, comforting loaves that made the whole house smell like warmth. Now, as a Family Cooking Specialist here at Sena Recipes, I want you to capture that exact feeling without spending hours over a messy bowl. That’s why I’m obsessed with this Thermomix Chocolate Chip Banana Bread. It’s soft, super tender, and absolutely loaded with chocolate chips in every single slice. The Thermomix does all the heavy lifting—it mashes the bananas flawlessly and blends the batter so smoothly. I remember my kids helping me mix in the chips the first time; the joy on their faces when that loaf came out smelling perfect was priceless! We barely waited ten minutes before digging in. This recipe is truly a modern helper for creating those classic, cozy moments.
If you’ve ever made a bread recipe that didn’t quite turn out right, you should check out my tips for making a cream cheese variation later on, but for now, let’s stick to this perfectly simple classic.
Why This Thermomix Chocolate Chip Banana Bread is a Family Favorite
Honestly, once you try this, you’ll see why it’s become my staple when I need something sweet fast. It’s built for families who need reliability and great taste wrapped up in one loaf. You don’t have to worry about dry, crumbly results here!
- It’s ridiculously fast! You get that incredibly comforting, soft texture in under an hour total time.
- The Thermomix ensures zero lumps in the batter; those bananas get perfectly incorporated every time.
- It’s the ideal family bake—even picky eaters love the melty chocolate chips.
- This Thermomix Chocolate Chip Banana Bread provides that wonderfully moist crumb we all look for in a classic loaf.
It’s the easiest way to bring that nostalgic comfort food feeling to your weeknight table. If you’re looking for another great simple bake, check out my two-banana bread recipe too!
Essential Ingredients for Perfect Thermomix Chocolate Chip Banana Bread
When we’re talking about making a staple like banana bread, I really believe the quality of the ingredients makes all the difference, especially since this happens so fast in the Thermomix. You don’t have a lot of time for flavors to layer naturally, so we start strong!
Here is exactly what you’ll need for one beautiful loaf:
- 50 grams butter (best if measured right out of the fridge)
- 200 grams ripe bananas (use those spotty ones!)
- 60 grams brown sugar (I always use dark brown for the depth)
- 2 large eggs
- 180 grams milk (whole milk works beautifully here)
- 300 grams self-raising flour
- 190 grams chocolate chips (use your favorite kind!)
Keep these measured out, and the prep time flies by. It really is that simple, which is why I love using my Thermomix Recipes for quick bakes.
Ingredient Notes and Substitutions for Thermomix Chocolate Chip Banana Bread
Let’s talk bananas for a second. Don’t use yellow ones! You want bananas that are practically screaming at you—mostly black spots, super soft. That’s where all the natural sweetness comes from. If you don’t have self-raising flour on hand, don’t panic. Just swap it out for 300 grams of plain flour and add in 3 teaspoons of baking powder. Mix that substitution in with the flour before you add it to the bowl.
Also, if you’re trying to keep this on the lighter side and look into Thermomix Recipes Healthy, you can try dipping your chocolate chips in a tiny bit of cocoa powder beforehand, but honestly, the sugar balances the richness of the bananas perfectly in this recipe.
Step-by-Step Instructions for Your Thermomix Chocolate Chip Banana Bread
Okay, now for the fun part! This is where watching your Thermomix work magically really pays off. Since we prepped everything, putting this easy banana chocolate chip recipe together is incredibly fast. The machine takes care of the timing and texture, so all you have to do is load it up!
Prepping the Oven and Tin
First things first: get that oven warmed up. We need it ready! Set your oven to 170 degrees Celsius (which is fan-forced, so keep that in mind). While it heats, don’t forget to grease and line your large loaf tin. A good lining means no broken edges when we try to show off this beautiful loaf later!
Mixing the Wet Ingredients in the Thermomix
Now we move to the bowl. Pop in your butter and those lovely ripe bananas. Cook them for exactly 2 minutes at 100 degrees on Speed 3. When that’s done, scrape down the sides—you know the drill. Then add the brown sugar, eggs, and milk in one go. Mix that for 20 seconds on Speed 6. It comes out perfectly smooth, ready for the dry bits!
Incorporating Flour and Chocolate Chips for Thermomix Chocolate Chip Banana Bread
Next up is the flour—add the self-raising flour and mix for a quick 10 seconds on Speed 5. Stop right there! For the chocolate chips, this is the important step to keep your loaf tender. Add those 190 grams of chocolate chips and mix for just another 10 seconds using the REVERSE setting on Speed 5. That REVERSE setting keeps the chips intact so they just gently fold in. Pour the batter into your prepared tin, and let’s get this baked wonder into the heat!
Tips for Achieving the Best Thermomix Chocolate Chip Banana Bread Texture
Getting that perfect soft, tender texture is what separates a good banana bread from a truly great one. Since the Thermomix works so quickly, we have to be smart about a couple of things to make sure we don’t overwork the batter. Trust me, I learned this the hard way when I first started testing!
Here are my non-negotiables for a moist loaf every single time:
- Banana Ripeness is Everything: I can’t stress this enough—your bananas need to look ugly! If they are pale yellow, they taste starchy. If they are covered in black spots, they are pure, sweet moisture waiting to happen.
- Embrace the Reverse Setting: Notice how the instructions tell you to use REVERSE Speed 5 for the chocolate chips? That’s key! If you mix them on a forward speed, the machine might actually process the chips, making them messy streaks instead of melty pockets.
- Mix Only Until Just Combined: As soon as that self-raising flour goes in, you need to be quick. Overmixing develops gluten, and gluten means tough bread. We want tender, soft Thermomix Chocolate Chip Banana Bread, not chewy bricks!
If you want another festive, warm bread flavor in your kitchen, check out my recipe for chocolate peppermint bread for a winter switch-up!
Baking Time and Cooling for Your Thermomix Chocolate Chip Banana Bread
The moment of truth! Once you pour that beautiful batter into the tin, get it straight into that preheated oven. Bake it for about 45 minutes, but always listen to your oven and check for doneness. My trick is always to test a few spots with a skewer—if it comes out mostly clean with just a few moist crumbs attached, you’re golden.
Now, don’t rush this cooldown, this is where structure sets in! Allow your Thermomix Chocolate Chip Banana Bread to cool inside that loaf tin for a good 10 minutes. If you flip it out too soon, the tender sides can collapse. After those ten minutes, gently—and I mean gently—transfer the loaf onto a wire rack to cool completely. That rack is essential because it lets air circulate underneath, stopping the bottom from getting sweaty and soggy.
Serving Suggestions for This Comforting Loaf
I’m terrible at letting this loaf cool completely, I won’t lie. The moment the edges firm up just enough, my hand reaches for a knife! This bread is so soft and comforting, it really doesn’t need much to make it special, but I have a few favorite ways we enjoy it as a family.
If you manage to wait until it’s only lukewarm, a nice thick slice slathered with good quality, creamy butter is heavenly. The butter melts right into all those little hidden pockets of chocolate. It’s the perfect companion for a quiet morning cup of strong coffee—or even hot cocoa if the kids are begging!
For a really decadent afternoon treat, especially when the weather turns chilly, I love warming up a slice. You can just pop it in the microwave for about 15 seconds. It just brings back that fresh-out-of-the-oven warmth! We often serve it alongside something creamy, like a dollop of yogurt or ricotta cheese. Speaking of creamy, if you’re looking for another cozy recipe that hits that same comfort spot, you absolutely have to try my cinnamon roll honeybun cheesecake!
It’s the kind of baked good that just tastes like a hug, regardless of what you serve it with.
Storing Leftovers of Your Thermomix Chocolate Chip Banana Bread
Even though this loaf disappears fast at my house, sometimes we’re lucky enough to have leftovers! When that happens, you want to keep that tender texture we worked so hard for. I always store my cooled Thermomix Chocolate Chip Banana Bread in a completely airtight container at room temperature for up to three days. Putting it in the fridge dries it out too quickly, which we absolutely want to avoid.
If you somehow need it to last longer—maybe for a school lunch later in the week—you can slice it and freeze it! Wrap the slices tightly in plastic wrap, then foil. When you want a slice, just reheat it briefly in the microwave or oven to refresh that buttery texture. If you end up with tons of day-old pieces, you seriously need to try turning them into a bread pudding—check out my recipe for bread pudding with vanilla sauce; it’s divine!
Frequently Asked Questions About Thermomix Banana Bread
I get so many lovely questions about this recipe! It happens because it’s new technology meeting an old favorite. Here are a few things folks ask me most often about making this comforting loaf.
Can I make Thermomix Recipes Healthy by reducing the sugar?
That’s a great goal! You absolutely can play around with sugar levels, but you need to be careful with banana bread. Sugar does more than sweeten; it helps keep the loaf incredibly moist and tender. If you cut back more than 10 or 15 grams, this loaf might turn out a little drier than you want. Feel free to explore my full list of Thermomix Recipes Healthy for other options, but for this classic, I’d advise keeping the sugar close to the original amount for the best texture.
What other quick bakes are similar to this Thermomix Chocolate Chip Banana Bread?
If you love how fast the Thermomix makes this, you’ll enjoy many speedy banana bakes! Muffins go even faster, of course. If you are looking for something savoury using the machine, I’ve got a great savoury recipe coming soon that uses similar blending techniques for a quick dinner side!
I know many of you are watching what you eat, and that’s important! While banana bread is a comfort food, it’s good to know what’s in the slice you are enjoying. Here are the estimated nutrition facts I have calculated for this wonderful loaf. Please remember, this is based on the recipe as written, using standard ingredients, and measured out for one slice.
For families looking for a more detailed breakdown or wanting to adjust things for specific dietary needs, you should always check my general disclaimer page, as equipment and ingredient brands can change things slightly!
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25 grams
- Total Fat: 12 grams
- Saturated Fat: 7 grams
- Carbohydrates: 45 grams
- Protein: 5 grams
- Fiber: 2 grams
- Cholesterol: 40 mg
It’s a treat, no doubt about it, especially with the chocolate chips! But when you make it yourself with quality ingredients, you know exactly what you’re serving your family, and that’s a win for me!
Share Your Thermomix Chocolate Chip Banana Bread Creations
I truly hope this recipe brings as much cozy comfort to your kitchen as it does to mine! Once you’ve baked your loaf, please come back and let me know how it turned out. Leaving a rating helps other families find this easy recipe.
If you try out this Thermomix Chocolate Chip Banana Bread, snap a picture and tag me or use the hashtag! I absolutely love seeing your bakes. You can find more of my family-tested recipes right here on my author page, by visiting Sophia Reed’s index. Happy baking, friends!
Print
Thermomix Chocolate Chip Banana Bread
- Total Time: 55 min
- Yield: 1 loaf 1x
- Diet: Vegetarian
Description
Make a soft, tender, and comforting chocolate chip banana bread using your Thermomix. This recipe delivers a family-favorite loaf with minimal effort.
Ingredients
- 50 grams butter
- 200 grams bananas
- 60 grams brown sugar
- 2 eggs
- 180 grams milk
- 300 grams self-raising flour
- 190 grams chocolate chips
Instructions
- Preheat your oven to 170 degrees Celsius (fan-forced).
- Grease and line a large loaf tin, and set aside.
- Place the butter and bananas into your Thermomix bowl and cook for 2 minutes, 100 degrees, Speed 3.
- Scrape down the sides and add the brown sugar, eggs and milk and mix for 20 seconds, Speed 6.
- Add the self raising flour and mix for 10 seconds, Speed 5.
- Add the chocolate chips and mix for a further 10 seconds, REVERSE, Speed 5.
- Pour the batter into the prepared tin and bake for 45 minutes or until cooked through.
- Allow the Banana Bread to cool in the tin for 10 minutes before carefully transferring to a wire rack to completely cool.
Notes
- This recipe is designed for families looking for a simple, reliable bake that kids enjoy.
- The Thermomix ensures the bananas are mashed perfectly and the batter is mixed smoothly.
- This loaf is excellent for breakfast, snacks, or sharing with others.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Baking
- Method: Thermomix/Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 300
- Sugar: 25
- Sodium: 150
- Fat: 12
- Saturated Fat: 7
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 45
- Fiber: 2
- Protein: 5
- Cholesterol: 40
Keywords: Thermomix Chocolate Chip Banana Bread, banana bread, chocolate chip, Thermomix recipe, easy baking, family baking, comfort food, autumn recipe