Name: Thermomix Lemon Loaf with Glaze
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Cuisine: Italian
Ingredients: 4 eggs; 200 Grams raw caster sugar; 3 lemons, zest and 40ml juice; 80 Grams Extra Virgin Olive Oil (EVOO); 150 Grams pot set yoghurt or purchased Greek yoghurt; 10 Drops doTERRA lemon oil (optional); 250 Grams Cake flour or SR flour; 30 Grams butter (for glaze); 80 Grams Ten Times sugar (icing sugar for glaze); Fresh lemon juice as needed (for glaze); Edible flowers to garnish

If you need a little burst of sunshine on a regular weekday, you absolutely need this bright, zesty loaf cake in your life! Seriously, baking this Thermomix Lemon Loaf with Glaze feels like bottling up that perfect spring afternoon. I developed this recipe because, up here in Vermont, when the winter finally breaks, I crave anything that tastes wonderfully fresh. My basket of just-picked organic lemons from the farmers’ market inspired me one weekend. Why mess around with creaming and heavy mixing when you have the Thermomix? It took all the hustle out of creaming the eggs and sugar and emulsifying the oil perfectly.

A close-up of a moist Thermomix Lemon Loaf with thick white glaze and lemon slice garnishes.

The result? A loaf that is incredibly moist—not heavy, but truly fluffy—with that perfect sweet-tart flavor we all love. It’s one of my favorite go-to healthy comfort bakes. It’s simple, it’s balanced, and thanks to the machine, the technique is completely foolproof. You get that gorgeous, glossy glaze without any fuss. This is pure joy baked into a loaf!

Why This Thermomix Lemon Loaf with Glaze is Your New Favorite Bake

I truly believe this loaf is going to steal your heart, especially if you love flavor without the fuss. You just toss things in, and the machine does the hard work. Trust me, you’ll wonder how you managed without it!

Unbeatable Moisture: We use yoghurt and olive oil, which keeps this cake incredibly tender for days. No dry edges here!
Zero Cleanup Stress: Because the Thermomix steps are so smooth, washing up is shockingly fast. It’s a true weeknight wonder.
Bright, Natural Flavor: The combination of zest and juice means the lemon flavor isn’t just sweet; it’s truly zingy and vibrant.
Perfect Anytime Snack: This isn’t just a dessert! It’s wonderful sliced thin for breakfast or alongside your afternoon tea. It just fits everywhere.

Essential Ingredients for the Perfect Thermomix Lemon Loaf with Glaze

When we talk about balance in my lemon recipes, the ingredients are everything. You’ll notice we use Extra Virgin Olive Oil (EVOO) instead of all butter, which really amps up that beautiful, slightly fruity undertone that pairs so well with citrus. Don’t worry, you won’t taste ‘olive oil’; it just translates into supreme moisture!

Here’s exactly what you need for this bright loaf:

4 eggs
200 Grams raw caster sugar
3 lemons, for zest and exactly 40ml juice
80 Grams Extra Virgin Olive Oil (EVOO)
150 Grams pot set yoghurt or store-bought Greek yoghurt
10 Drops doTERRA lemon oil (This is optional but truly pushes the fresh flavor over the top!)
250 Grams Cake flour or SR flour

A close-up of a moist Thermomix Lemon Loaf with thick white glaze, lemon slices, and small flowers.

Then, for the signature glossy pour, make sure you have your glaze components ready. We need 30 Grams of butter softened up, 80 Grams of Ten Times sugar—that’s your icing sugar—and a little extra fresh lemon juice as needed to get that perfect drizzly consistency.

Step-by-Step Instructions for Your Thermomix Lemon Loaf with Glaze

This is where the magic of the Thermomix really shines! Because the process is so streamlined, you can get this loaf mixed up faster than you can brew a proper pot of tea. We’re going to move quickly, but remember the steps are all laid right out for you to follow perfectly. Pay close attention to the specific settings, especially when we use that fantastic Butterfly whisk!

Preparing the Batter and Baking the Thermomix Lemon Loaf with Glaze

First things first, get your oven humming at 170°C and grease up that loaf tin properly—no sticking allowed! Into the bowl go the eggs and sugar. You need to whip those up for 4 minutes at 37°C on Speed 3 with the Butterfly whisk attached. That warm water bath helps create lift. This method is why this is one of the best Thermomix recipes out there.

Next, pop in the lemon flavorings, EVOO, and yoghurt, and whip again for just one minute on Speed 3. Make sure you take that whisk out before adding the flour! Gently fold in your flour with a spatula until you absolutely see no streaks left. Pour that lush batter into your tin and bake for about 40 minutes. Don’t crack the oven door until you think it’s done, and always test with a skewer!

Crafting the Glossy Citrus Glaze

Once the loaf is cooling—and I mean *fully* cooling, this is critical—it’s time for the best part: the glaze. This is mixed by hand, which gives you complete control over that pourable texture. You just combine the softened butter and the sugar into a small bowl.

Here’s my big tip: add the fresh lemon juice just a tiny bit at a time. You want it smooth, shiny, and thick enough that it coats the back of a spoon, but thin enough to drip gracefully down the sides of your lovely loaf. Once you have that perfect consistency, drizzle it beautifully over the top!

A close-up of a moist Thermomix Lemon Loaf with thick white glaze dripping down the sides and topped with candied lemon slices.

Tips for the Best Thermomix Lemon Loaf with Glaze Texture

Even though the Thermomix is amazing at doing the heavy lifting, a couple of little tweaks can push this loaf from great to absolutely legendary. My number one secret, genuinely, is making sure your eggs and yoghurt aren’t straight out of the absolute coldest part of the fridge. If they’re room temperature, they whip up into that lovely, voluminous foam we need, which translates to a lighter crumb.

That glorious foam traps all that air when we start mixing! It’s similar to how I treat my traditional banana bread recipes—room temperature ingredients just blend better.

Also, about baking time: the recipe says 40 minutes, but test it religiously after 38! Because this loaf is so moist from the EVOO and yoghurt, if you overbake it even by five minutes, it loses that tender quality we’re aiming for. And please, for the love of citrus, do not even *think* about glazing this until it has cooled completely on that wire rack. If it’s even warm, the beautiful glaze just melts right into the cake instead of sitting on top in that gorgeous, thick layer. Patience rewards you with that perfect, crackly top!

Ingredient Substitutions for Your Thermomix Lemon Loaf

I know sometimes we’re missing that one specialty item, or maybe you just prefer to bake with what you have on hand. That’s totally fine! My philosophy is always about balance, not restriction. Since the recipe already lists both Cake Flour and SR Flour, you can definitely use whichever you prefer, but if you only have plain flour, try reducing the amount slightly, maybe by 15 grams, just so the texture stays light.

If you don’t have the specific pot set or Greek yoghurt, any plain, full-fat yogurt works wonders here—it brings the necessary acidity and richness. If someone in your house isn’t a fan of olive oil, you can switch that 80g of EVOO 1:1 with a neutral oil like melted coconut oil or avocado oil. It keeps the loaf beautifully moist, just like my banana bread variations!

And for that optional lemon oil? Don’t skip the zest! If the oil isn’t available, just make sure you use the zest from those three beautiful lemons generously. That’s where the real, powerful flavor comes from anyway!

Storage and Reheating Instructions for Thermomix Lemon Loaf with Glaze

Because this loaf is so wonderfully moist thanks to the EVOO and yoghurt, it keeps really well! I find that on the countertop, wrapped tightly in plastic wrap or stored in an airtight container, it stays perfect for four days. Honestly, once it’s fully glazed, I keep mine in the fridge, especially if the kitchen is warm. This loaf is fantastic cold, but if you need it softer, give a slice about 15 seconds in the microwave. That little burst of heat just melts the glaze slightly and makes it taste fresh from the oven again. Don’t reheat the whole thing, just slice what you need!

Frequently Asked Questions About Thermomix Lemon Loaf with Glaze

I always get so many great questions when readers start making this loaf! It’s such a straightforward recipe, but a few tweaks can really make it your own. If you’re wondering about substitutions or how this fits into your usual healthy baking routine, I’ve got you covered right here. Ask away!

Can I use a different machine for this Thermomix Lemon Loaf?

You absolutely can! While the timings are optimized for the Thermomix, you can definitely use a standard stand mixer or hand mixer. Just remember that whipping the eggs and sugar until it’s pale and fluffy will take longer—probably double the time—than the 4 minutes specified!

How does this compare to traditional Italian lemon loaf recipes?

That’s a lovely question, especially since this does have an Italian touch with the olive oil! Traditional Italian cakes often rely heavily on butter for richness. We flip that by using EVOO, which keeps the crumb wonderfully open and moist. Plus, the Thermomix method here is way quicker than the traditional blending required for something like a classic *ciambella*!

But yes, this fits perfectly into an Italian Recipes sort of afternoon tea vibe. It’s lighter and brighter than some of the heavier desserts, making it ideal for snacking anytime.

And to answer another common query: Yes, this absolutely counts as one of my healthier Thermomix Recipes Healthy options because we’re using good quality EVOO and yogurt instead of relying solely on saturated fats. You get that indulgent taste without the heaviness!

Nutritional Estimates for This Thermomix Lemon Loaf with Glaze

Now, because I focus on using whole foods and keeping things balanced here at Sena Recipes, I always include some nutritional estimates for you! Just remember, these numbers are based on my measurements for a single slice. Since everyone’s brands of yoghurt or specific brand of EVOO are a little different, these figures are just guides for your diet tracking. You know how ingredients go!

Share Your Perfect Thermomix Lemon Loaf with Glaze Experience

Okay, friends, I’ve shared all my secrets for getting that perfect, zesty crumb!

Now it’s your turn. Please make this Thermomix Lemon Loaf with Glaze, give it five stars if you love it as much as I do, and leave a little comment below telling me how bright your kitchen smells!

I always check the comments, and seeing your bakes makes my day. If you post a picture of that glossy glaze on social media, tag me! Happy baking, and remember to connect with me over on my author page for more wellness-inspired treats!