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Close-up of sliced Air Fryer Chicken Fajita Bowls with rice, peppers, and onions, garnished with parsley.

Air Fryer Chicken Fajita Bowls


  • Author: Emma
  • Total Time: 25 min
  • Yield: 4 servings 1x
  • Diet: Low Calorie

Description

A quick and healthy Tex-Mex meal with juicy chicken and vibrant vegetables, perfect for meal prep.


Ingredients

Scale
  • 650 g (1.4 lb) chicken breast, sliced thin
  • 6 tsp paprika
  • 6 tsp dark brown sugar
  • 4 tsp garlic granules
  • 3 tsp dried oregano
  • 1 tsp sea salt
  • 1/2 tsp freshly ground black pepper

Instructions

  1. Preheat the air fryer to 200°C/400°F.
  2. Slice the chicken breasts in half lengthwise.
  3. Mix the spices in a bowl, then coat the chicken pieces.
  4. Spray the air fryer basket with oil. Place the chicken in a single layer and cook for 10-15 minutes, turning halfway, until fully cooked.

Notes

  • Use a meat thermometer to check doneness.
  • Serve with rice, quinoa, or vegetables for a complete meal.
  • Prep Time: 10 min
  • Cook Time: 15 min
  • Category: Dinner
  • Method: Air Frying
  • Cuisine: Tex-Mex

Nutrition

  • Serving Size: 1 bowl
  • Calories: 280
  • Sugar: 5 g
  • Sodium: 600 mg
  • Fat: 6 g
  • Saturated Fat: 1.5 g
  • Unsaturated Fat: 3 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 2 g
  • Protein: 40 g
  • Cholesterol: 100 mg

Keywords: air fryer chicken fajita bowls, healthy chicken recipes, Tex-Mex bowls, easy meal prep, air fryer dinner