Description
Make simple, crisp apple cinnamon chips at home as a healthy, natural alternative to processed snacks. These are great for lunchboxes or after-school treats.
Ingredients
Scale
- 2 firm, medium-size apples
- 2 teaspoons granulated sugar
- 1/2 teaspoon cinnamon
- Pinch of nutmeg
Instructions
- Preheat your oven to 225 degrees F (107 degrees C).
- Slice the apples into very thin rings. You can leave the core in for a prettier chip, or remove it.
- Place the apple rings on a baking sheet lined with parchment paper in a single layer.
- In a small bowl, mix the sugar and spices together.
- Sprinkle the sugar and spice mixture over the apple rings.
- Place the baking sheet in the oven. Bake for 1 1/2 to 2 hours, depending on slice thickness and water content, until the chips are crisp.
Notes
- These chips create a sweet, comforting aroma while baking, similar to the snacks I made for my children when they came home from school.
- This recipe is simple and budget-friendly, making it easy to prepare for picky eaters.
- Prep Time: 10 min
- Cook Time: 120 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving (approximate)
- Calories: 50
- Sugar: 6
- Sodium: 1
- Fat: 0.1
- Saturated Fat: 0
- Unsaturated Fat: 0
- Trans Fat: 0
- Carbohydrates: 13
- Fiber: 1.5
- Protein: 0.1
- Cholesterol: 0
Keywords: apple chips, cinnamon snacks, healthy kid snack, homemade chips, after school snack, easy fruit snack, low sugar snack