Emma Laurent
I can still smell my Nonna’s kitchen on Sunday afternoons—garlic sizzling in olive oil, sweet Italian sausage browning in her cast iron skillet, and that unmistakable aroma of tomatoes simmering …
There’s something about the smell of mushrooms sizzling in butter that instantly transports me back to my grandmother’s kitchen. She’d stand at her old cast iron skillet, stirring wild mushrooms …
I’ll never forget the first time I made this Easy Thai Chicken Curry Soup—it was one of those “what do I have in the pantry?” miracles. A jar of red …
I’ll never forget the year my Mini Christmas Tree Cupcakes brought our whole family together in the kitchen. My youngest had just turned four and was determined to make Santa …
The first time I attempted a Classic Buche de Noël (Yule Log), I was determined to recreate the magic of my grandmother’s Christmas table. I remember her hands dusting cocoa …
There’s something magical about holiday baking—that moment when your kitchen fills with warm spices and chocolate, and everyone gathers around, waiting for the first bite. My Gingerbread Chocolate Bundt Cake …
There’s something magical about winter baking—the way the house fills with warmth, the scent of cocoa drifting through the air, and the quiet joy of creating something sweet for the …
There’s something magical about holiday baking that takes me right back to my grandmother’s kitchen—the scent of vanilla and cocoa filling the air, flour dusting the countertops like fresh snow. …
I’ll never forget the first time I made Peppermint Bark Cake Pops – it was one of those happy kitchen accidents that turned into a family tradition. I’d been craving …
I’ll never forget the first time I made Chocolate Covered Strawberry Cake Pops – it was the day before Valentine’s, and I wanted something special to surprise my family. The …
There’s something magical about a bowl of creamy mashed potatoes—it’s pure comfort in every bite. But my Parmesan-Crusted Mashed Potato Casserole? Oh, it takes that cozy feeling and wraps it …