Description
A protein-packed, colorful bowl with grilled chicken, avocado, and fresh toppings.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 1 cup cooked brown rice
- 1 tablespoon lime juice
- 1 small avocado, sliced
- 2 cups mixed greens
- ½ cup black beans
- ½ cup canned corn, drained
- ⅓ cup cherry tomatoes, quartered
- 2 tablespoons Greek yogurt
- ½ red onion, diced
- 1 jalapeno pepper, sliced
- Sea salt and black pepper to taste
- Small handful chopped cilantro
- 2 tablespoons olive oil
- 1 tablespoon fresh lime juice
- ½ teaspoon paprika
- ½ teaspoon ground cumin
- ¼ teaspoon chili powder
- ¼ teaspoon garlic powder
- ¼ teaspoon onion powder
- ¼ teaspoon dried oregano
- Pinch of salt and pepper
Instructions
- Mix marinade ingredients in a ziploc bag.
- Add chicken, seal, and shake to coat.
- Grill chicken for 5-7 minutes per side until cooked.
- Let chicken rest for 5 minutes, then slice.
- Combine rice, lime juice, cilantro, salt, and pepper in a bowl.
- Assemble bowls with greens, chicken, rice, avocado, black beans, corn, tomatoes, yogurt, red onion, and jalapeno.
- Garnish with cilantro.
Notes
- Use pre-cooked rice for faster assembly.
- Adjust spice levels by adding more or less jalapeno.
- Prep Time: 15 min
- Cook Time: 15 min
- Category: Dinner
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 70mg
Keywords: Avocado Chicken Burrito Bowls, Healthy Dinner Ideas, Chicken Recipes, Quick Dinner, Clean Eating