Description
Bake these simple banana blueberry donuts using whole wheat flour and maple syrup for a comforting treat.
Ingredients
Scale
- 1 3/4 cups whole wheat flour
- 3 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon cinnamon
- 1/2 teaspoon salt
- 1/4 cup melted coconut oil
- 1/4 cup plus 3 tablespoons maple syrup
- 1/2 cup almond milk (room temperature or warm) or dairy free milk of choice
- 1 1/4 cups mashed banana (about 3 large overripe)
- 1/2 teaspoon vanilla
- 3/4 cup fresh blueberries
- Glaze: 3/4 cup powdered sugar
- Glaze: 2 tablespoons almond milk
- Alternative Drizzle: small amount of maple syrup
Instructions
- Preheat your oven to 350 degrees and grease a donut pan. If you do not have a donut pan, you can make muffins.
- Combine the first 5 dry ingredients (flour through salt) in a medium sized bowl and whisk them together.
- Combine the melted coconut oil, mashed bananas, maple syrup, almond milk (ensure the almond milk is slightly warm to prevent the coconut oil from solidifying), and vanilla in a small bowl and stir until well combined.
- Pour the wet mixture into the dry ingredients and gently stir until just combined. Fold in the blueberries.
- Evenly divide the batter into the prepared pan, filling each donut space to the top.
- Bake in the preheated oven for 20-25 minutes, or until the donuts have risen, spring back when lightly touched, or a toothpick inserted comes out clean.
- Let the donuts cool for 10 minutes before removing them from the pan.
- To make the glaze, combine the powdered sugar and almond milk and drizzle over the cooled donuts. Alternatively, drizzle with maple syrup if you prefer a refined sugar free option.
Notes
- If you do not have a donut pan, these will make wonderful muffins.
- Make sure your almond milk is slightly warm so it does not solidify the coconut oil when mixing the wet ingredients.
- Prep Time: N/A
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: N/A
- Sugar: N/A
- Sodium: N/A
- Fat: N/A
- Saturated Fat: N/A
- Unsaturated Fat: N/A
- Trans Fat: N/A
- Carbohydrates: N/A
- Fiber: N/A
- Protein: N/A
- Cholesterol: N/A
Keywords: Banana Blueberry Donut, whole wheat donuts, baked donuts, maple syrup glaze, blueberry recipe