Description
Bake these soft, banana-sweetened donuts topped with chocolate glaze and colorful sprinkles for a fun, modern treat.
Ingredients
Scale
- 3 medium overripe bananas (mashed)
- 1 cup rolled oats (blended into a fine oat flour)
- 2 1/2 tbsp semi-sweet chocolate chips
- 1/2 tsp baking powder
- 1/2 tsp baking soda
- 1/4 tsp cinnamon
- 3 tbsp pure maple syrup
- 1 tbsp oat milk
- 2 tbsp chocolate chips (for glaze)
- 2 tbsp rainbow sprinkles
- 1/2 tsp melted coconut oil (after melting)
Instructions
- Preheat your oven to 350° F.
- In a large mixing bowl, combine the oat flour, baking powder, baking soda, and cinnamon.
- Make a well in the center of the bowl, then add the mashed bananas, pure maple syrup, and oat milk.
- Mix all liquid ingredients to combine, then slowly mix the wet ingredients into the dry to form a donut batter.
- Gently fold in the chocolate chips.
- Evenly distribute the batter between six cavities of a silicone donut pan.
- Bake the donuts for about 35 – 40 minutes.
- Let the donuts cool completely before removing them from the pan.
- Microwave 2 tbsp of chocolate chips with 1/2 tsp melted coconut oil until you achieve a drizzly consistency, about 35 seconds.
- Dip each donut in the melted chocolate.
- Add rainbow sprinkles on top of each donut.
- Eat the donuts immediately or place them in the refrigerator to let the chocolate glaze harden.
Notes
- These donuts are baked, not fried, offering a lighter option.
- Use very ripe bananas for the best sweetness and texture.
- The recipe yields six individual donuts.
- Prep Time: 10 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut
- Calories: 250
- Sugar: 20
- Sodium: 100
- Fat: 10
- Saturated Fat: 5
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 40
- Fiber: 4
- Protein: 4
- Cholesterol: 0
Keywords: banana donuts, chocolate chip donuts, sprinkle donuts, baked donuts, oat flour donuts, easy dessert, vegan donuts