Description
A moist and flavorful banana bread recipe featuring walnuts for added texture and nutty depth, perfect for home bakers.
Ingredients
Scale
- 220g Plain Flour
- 3g Baking powder
- 75g Castor Sugar
- 110g Brown sugar
- 1 tsp ground cinnamon
- 1 cup Walnuts, roughly chopped
- 1 Vanilla Bean seeds
- 2 Eggs, lightly beaten
- 125ml Sunflower oil
- 3 ripe Bananas, mashed
- Extra Banana, sliced into thin strips for top of loaf
- Demerara Sugar, to sprinkle on top of loaf
Instructions
- Preheat your oven to 160c fan forced. Lightly grease and line a loaf tin with grease paper.
- Combine dry ingredients in a bowl.
- Combine wet ingredients in another bowl, including the vanilla bean seeds.
- Fold the wet ingredients into the dry ingredients, then pour the batter into the prepared tin.
- Place the banana slices on top and sprinkle with demerara sugar.
- Bake in the preheated oven for 60 minutes or until a skewer removes clean.
- Let the bread set in the tin for 5 minutes before removing it.
Notes
- Serve warmish with ricotta and honey for an added treat.
- Prep Time: 15 min
- Cook Time: 60 min
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 25g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 40mg
Keywords: Banana Walnut Bread, Quick Banana Bread, Super Moist Banana Bread Recipe, Best Banana Bread Recipe Moist, Homemade Banana Bread Recipe, Easiest Banana Bread Recipe, Moist banana bread with nuts, Family-friendly banana bread