Description
A refreshing beet salad with creamy feta, crisp cucumbers, and fragrant dill. Perfect for summer meals, potlucks, or holiday tables.
Ingredients
Scale
4 medium beets, cooked and sliced (roasted or steamed)
1 large cucumber, thinly sliced
½ cup crumbled feta cheese
2 tablespoons fresh dill, chopped
1 tablespoon red wine vinegar or lemon juice
2 tablespoons olive oil
Salt and freshly cracked pepper, to taste
Optional: 1 teaspoon honey or maple syrup
Instructions
Roast or steam beets until tender; peel and slice.
Slice the cucumber thinly.
Whisk olive oil, vinegar/lemon, and optional honey; season.
Toss beets, cucumber, and dill with dressing.
Top with feta.
Serve immediately or chill for 1–2 hours.
Notes
- Use golden beets for a milder flavor.
- Store dressing separately for best freshness.
- Add nuts for crunch.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Salad
- Method: Roasted
- Cuisine: Mediterranean
Nutrition
- Calories: 180 kca
- Sugar: 9g
- Sodium: 320mg
- Fat: 11g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 15mg
Keywords: beet salad, beet salad with feta, cucumber beet salad, dill beet salad