Description
A smooth, creamy, make-ahead breakfast featuring peanut butter and chocolate, perfect for busy mornings.
Ingredients
Scale
- 2/3 cup dairy or non-dairy milk
- 1/2 cup old-fashioned oats
- 1/2 cup plain Greek yogurt
- 1/4 cup smooth, natural peanut butter
- 2 Tbsp. honey or pure maple syrup
- 1 tsp. chia seeds
- 1/2 tsp. pure vanilla extract
- 1/4 tsp. kosher salt
- 1/4 cup bittersweet chocolate chips
- Sliced bananas, chopped roasted peanuts, cocoa nibs, and honey, for topping (optional)
Instructions
- Purée milk, oats, yogurt, peanut butter, honey, chia seeds, vanilla, and salt in a blender until smooth.
- Divide the oat mixture between 2 (10- to 13-oz.) jars or containers. Cover and refrigerate until oats thicken, at least 4 hours.
- Microwave the chocolate chips in a small heatproof bowl in 30-second increments, stirring between each, until melted and smooth, about 1 minute total. Spoon the melted chocolate over the oats and refrigerate until the chocolate is firm, about 10 minutes.
- Top the oats with bananas, peanuts, cocoa nibs, and honey if you are using them.
Notes
- You can make the oats (without toppings) up to 5 days ahead. Keep them refrigerated.
- Prep Time: 5 min
- Cook Time: 1 min
- Category: Breakfast
- Method: No Cook/Refrigeration
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 500
- Sugar: 25g
- Sodium: 250mg
- Fat: 25g
- Saturated Fat: 5g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 8g
- Protein: 25g
- Cholesterol: 15mg
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