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Close-up of Blueberry Almond Overnight Oats in a glass jar, topped generously with fresh blueberries.

Blueberry Almond Overnight Oats


  • Author: Emma
  • Total Time: 5 min
  • Yield: 1 serving 1x
  • Diet: Vegetarian

Description

A simple, make-ahead breakfast featuring creamy oats, sweet blueberries, and almond flavor for a nourishing start to your day.


Ingredients

Scale
  • 1/2 cup old fashioned rolled oats
  • 2/3 cup unsweetened almond milk
  • 1/4 cup full fat greek yogurt
  • 1/3 cup blueberries, fresh or frozen
  • 1 teaspoon chia seeds
  • 2 teaspoons maple syrup
  • 1/2 teaspoon vanilla extract

Instructions

  1. Add oats, almond milk, yogurt, blueberries, chia seeds, maple syrup, and vanilla into a bowl or mason jar.
  2. Stir well to combine all ingredients.
  3. Seal the container with a lid and place it in the fridge overnight.
  4. Take the container out of the fridge the next morning and stir the mixture.
  5. Add a little more almond milk before serving if the oats absorbed too much liquid.
  6. Top with fresh blueberries or toppings of your choice and eat.

Notes

  • This recipe works well for busy mornings because you prepare it the night before.
  • You can substitute the Greek yogurt with a dairy-free alternative if needed.
  • Prep Time: 5 min
  • Cook Time: 0 min
  • Category: Breakfast
  • Method: No Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 18
  • Sodium: 90
  • Fat: 12
  • Saturated Fat: 3
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 50
  • Fiber: 8
  • Protein: 15
  • Cholesterol: 10

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