Description
A moist and flavorful banana bread recipe featuring fresh blueberries, perfect for breakfast or a snack.
Ingredients
Scale
- 2 cups all purpose flour plus 1 tablespoon to coat the blueberries
- 3/4 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 1 cup granulated sugar
- 1/4 cup butter softened
- 1 cup mashed ripe bananas
- 2 eggs
- 1/3 cup vanilla or plain yogurt
- 1 teaspoon vanilla extract
- 1 1/2 cups fresh blueberries plus more for the top of the bread
- Cooking spray
Instructions
- Preheat your oven to 350 degrees F.
- In a medium bowl, combine the 2 cups of flour, baking soda, and salt.
- Place granulated sugar and butter in a large bowl; beat with a mixer at medium speed until the mixture is fluffy and well blended, about 1 minute.
- Add mashed banana, eggs, yogurt, and vanilla; beat until blended. Add the flour mixture; beat at low speed just until moist.
- Place the blueberries in a bowl with 1 tablespoon of flour and toss to coat them.
- Gently fold the coated blueberries into the batter.
- Spoon the batter into an 8 1/2 x 4 1/2-inch loaf pan coated with cooking spray. Press additional blueberries into the top of the batter for decoration.
- Bake for 60-70 minutes or until a wooden pick inserted in the center comes out clean.
- Cool the bread 10 minutes in the pan on a wire rack; remove the bread from the pan.
- Cool completely on a wire rack.
Notes
- You can substitute frozen blueberries, but the bread may have blue streaks.
- Prep Time: 15 min
- Cook Time: 70 min
- Category: Baking
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 40mg
Keywords: Blueberry Banana Bread, Quick Banana Bread, Super Moist Banana Bread Recipe, Easy Banana Bread Recipe, Homemade Banana Bread Recipe, Ripe Banana Recipes, Breakfast loaf recipes, Fruit banana bread