Description
Make this simple yet elegant appetizer featuring creamy brie, crisp apple, and sweet honey on toasted baguette slices. It is perfect for gatherings and ready quickly.
Ingredients
Scale
- 1 baguette cut into ½ inch slices
- 1 jar apple butter
- 6 ounces brie cut into thin slices
- 2 large apples
- Squeeze of fresh lemon juice
- 1/2 cup candied pecans chopped
- Honey for drizzling
Instructions
- Preheat the oven to 375 degrees F.
- Spread 1-2 teaspoons of apple butter on one side of each baguette slice. Place the slices on a large baking sheet.
- Place thin slices of brie on top of each crostini. Bake for 5-7 minutes or until the brie melts.
- While the crostini bake, core and thinly slice the apples. Squeeze lemon juice over the apple slices to prevent browning.
- Remove the crostini from the oven. Top each with apple slices, sprinkle evenly with candied pecans, and drizzle with honey. Serve immediately.
Notes
- These crostini are best served right after assembly while the bread is still warm and the brie is melted.
- You can substitute fig jam for apple butter if you prefer a different fruit base.
- Prep Time: 10 min
- Cook Time: 7 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 crostini
- Calories: 120
- Sugar: 6
- Sodium: 110
- Fat: 7
- Saturated Fat: 4
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 11
- Fiber: 1
- Protein: 4
- Cholesterol: 15
Keywords: Brie Crostini, Apple Honey Crostini, Fall Appetizers, Party Snacks, Easy Appetizer, Fruit and Cheese, Holiday Finger Foods