Description
A festive and easy-to-make appetizer with brie, cranberry sauce, and pecans wrapped in crescent roll dough.
Ingredients
Scale
- 2 cans crescent roll dough
- 1 wheel (8 oz) Brie cheese, rind trimmed if desired
- 1 cup cranberry sauce (canned or homemade)
- ¼ cup chopped pecans
- 1 egg, beaten
- Fresh rosemary sprigs (optional, for garnish)
Instructions
- Preheat your oven to 375°F. Line a baking sheet with parchment paper.
- Open the crescent roll dough and separate into triangles. Arrange them around a small bowl on the baking sheet to form a ring.
- Slice the Brie into cubes and place over the dough. Spoon cranberry sauce on top and sprinkle with pecans.
- Fold the dough triangles over the filling, tucking the ends under to secure.
- Brush the dough with beaten egg and bake for 18–20 minutes until golden brown.
- Let cool slightly, garnish with rosemary if desired, and serve warm or at room temperature.
Notes
- Trim the Brie rind for a smoother texture.
- Use homemade cranberry sauce for a fresher taste.
- Make ahead by assembling the wreath and refrigerating before baking.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 12g
- Sodium: 380mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 45mg
Keywords: Christmas finger foods, holiday party appetizers, Christmas meals, holiday appetizers easy, Christmas party food ideas