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Close-up of a vibrant Broccoli Spinach Green Soup garnished with roasted broccoli florets and parsley.

Broccoli Spinach Green Soup


  • Author: Emma
  • Total Time: 30 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Make this simple, nourishing green soup packed with broccoli and spinach. It is an easy, one-pot recipe perfect for a healthy weeknight dinner or light lunch.


Ingredients

Scale
  • 3 tablespoons grapeseed oil
  • 1 yellow onion, chopped
  • 4 fresh garlic cloves, chopped
  • 3/4 inch chunk fresh ginger, chopped
  • 3 stalks celery, chopped
  • 3 teaspoons coriander
  • 2 teaspoons turmeric
  • 1/2 teaspoon smoked paprika
  • 4 cups vegetable broth
  • 12 oz package frozen broccoli florets
  • 2 cups frozen spinach
  • Salt, to taste
  • Black pepper, to taste
  • Roasted broccoli florets, for serving (optional)
  • Chili flakes, for serving (optional)

Instructions

  1. Add grapeseed oil to a large, heavy bottom pan with a lid.
  2. Peel and roughly chop the onion, ginger, and garlic cloves.
  3. Wash and roughly chop the celery.
  4. Turn the stove to medium heat and add the chopped onion, ginger, garlic, and celery to the pan. Sauté for about 5 minutes, stirring occasionally to prevent burning.
  5. Add the coriander, turmeric, smoked paprika, vegetable broth, frozen broccoli florets, and frozen spinach to the pan. Cover and simmer for about 10 minutes.
  6. Turn the stove off and remove the pan from the heat.
  7. Carefully blend the ingredients until somewhat smooth using a blender or an immersion blender directly in the pan.
  8. Season the soup with salt and black pepper.
  9. Serve the soup hot, optionally topped with roasted broccoli florets and/or chili flakes.

Notes

  • This soup works well for meal prep and light, reset-style meals.
  • You can use an immersion blender directly in the pan for easier cleanup.
  • Prep Time: 15 min
  • Cook Time: 15 min
  • Category: Soup
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl
  • Calories: 180
  • Sugar: 7
  • Sodium: 450
  • Fat: 10
  • Saturated Fat: 1
  • Unsaturated Fat: 9
  • Trans Fat: 0
  • Carbohydrates: 20
  • Fiber: 7
  • Protein: 6
  • Cholesterol: 0

Keywords: broccoli spinach soup, green vegetable soup, healthy green soup, spinach broccoli soup, nourishing soup recipe, weeknight dinner, easy healthy dinner