Description
Make this easy, make-ahead breakfast that tastes like a treat. Prepare it the night before for a quick grab-and-go morning meal.
Ingredients
Scale
- 1 cup old fashioned rolled oats
- 2 scoops (50 grams) protein powder, vanilla or chocolate
- 2 cups unsweetened vanilla almond milk
- 2 Tablespoons cocoa powder
- 1 Tablespoon maple syrup
- 1 teaspoon vanilla
- pinch of sea salt
- 2 Tablespoons chocolate chips
- 2 Tablespoons chopped walnuts
- 1 Tablespoon peanut butter, optional
Instructions
- Add oats, protein powder, almond milk, cocoa powder, maple syrup, vanilla and sea salt into a bowl or jar.
- Stir well to combine, until all the protein powder has dissolved.
- Seal container with a lid and place in the fridge overnight.
- Take the container out of the fridge the next morning and stir the mixture.
- Add a little more almond milk before serving if the oats absorbed too much liquid.
- Portion overnight oats into two containers.
- Top each with chocolate chips, chopped walnuts and peanut butter, if using.
- Enjoy.
Notes
- If you want this recipe to be gluten-free and vegan, use gluten-free oats, vegan protein powder, and vegan chocolate chips.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 12
- Sodium: 200
- Fat: 18
- Saturated Fat: 5
- Unsaturated Fat: 13
- Trans Fat: 0
- Carbohydrates: 55
- Fiber: 9
- Protein: 30
- Cholesterol: 5
Keywords: Brownie Batter Overnight Oats, Easy Overnight Oats Recipes, Overnight Oats In A Jar, Breakfast Overnight Oats, Healthy Breakfast Recipes, Overnight Oats Meal Prep Jars, make-ahead breakfast jars