Description
A warm, comforting self-saucing pudding with a gooey butterscotch sauce, made simple using the Thermomix.
Ingredients
Scale
- 100 g salted butter cut in cubes
- 50 g dark brown sugar
- 120 g golden syrup
- 125 g full cream milk
- 190 g self-raising flour
- 1 egg
- 140 g dark brown sugar
- 50 g cornflour
- 500 g boiling water
- 60 g golden syrup
Instructions
- Preheat the oven to 160 degrees celsius fan-forced or 170 degrees conventional.
- Boil a jug of water.
- Place butter, sugar, and golden syrup into the Thermomix Bowl. Mix for 3 minutes at 90 degrees on Speed 1.
- Add milk, flour, and egg to the Thermomix Bowl. Combine for 15 seconds on Speed 5.
- Scrape down the bowl. Mix for 10 seconds on Speed 5.
- Pour the batter into a 2 litre baking dish. Reserve the dish.
- Combine the 140g dark brown sugar and 50g cornflour in a separate bowl. Use a fork to combine them.
- Sprinkle this sugar and cornflour mixture evenly over the reserved cake batter.
- Reboil the water.
- Place a jug on the Thermomix bowl and weigh in the 500g boiling water and 60g golden syrup for the sauce.
- Mix the sauce ingredients with a fork to combine them.
- Very gently, using the back of a spoon as a guide, pour the water and syrup mixture over the batter.
- Bake for 30-40 minutes until the top is golden and the sponge is just cooked.
- Serve immediately with ice cream.
Notes
- For the sugar, use dark brown sugar for the best flavor.
- For the golden syrup, use standard golden syrup.
- For the cornflour, this thickens the sauce during baking.
- Prep Time: 15 min
- Cook Time: 40 min
- Category: Dessert
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 75
- Sodium: 300
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 10
- Trans Fat: 0
- Carbohydrates: 75
- Fiber: 2
- Protein: 8
- Cholesterol: 80
Keywords: Butterscotch Pudding, Self-Saucing Pudding, Thermomix, Autumn Dessert, Comfort Food, Warm Pudding, Golden Syrup