Description
Make this creamy, flavorful Cajun Crab Dip for your next gathering. This simple baked appetizer brings bold Louisiana flavor to any party.
Ingredients
Scale
- 8 oz cream cheese – softened
- 1/2 cup mayonnaise
- 1 Tbsp Worcestershire sauce
- 1 Tbsp hot sauce
- 2 tsp Cajun seasoning
- 1 cup cheddar cheese – shredded
- 1 red bell pepper – finely diced
- 1/4 cup green onions – finely diced
- 8 oz jumbo lump crab meat – chopped
Instructions
- Preheat your oven to 400 degrees Fahrenheit.
- In a large bowl add in the cream cheese, mayonnaise, Worcestershire sauce, hot sauce, and Cajun seasoning and mix until smooth.
- Next, add in the cheddar cheese, red bell pepper, green onions and crab meat and gently fold everything together.
- Transfer the mixture into a greased baking dish (I used an 8×8 dish) and bake for 20-25 minutes until it is warm and bubbly.
- Finally serve warm and enjoy!
Notes
- Store your Crab Dip leftovers in an airtight container in your fridge for 3-4 days.
- You can eat this Cajun crab dip cold or warm. To reheat, place it in your oven at 350 degrees Fahrenheit until warmed through, or in your microwave until everything has warmed through.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Appetizer
- Method: Baking
- Cuisine: Cajun
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2
- Sodium: 350
- Fat: 18
- Saturated Fat: 9
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 3
- Fiber: 0
- Protein: 8
- Cholesterol: 50
Keywords: Cajun Crab Dip, Southern seafood appetizers, party dip recipes, Louisiana-style recipes, easy crowd-pleasing dishes, New Orleans appetizers