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A large glass bowl filled with bubbly Caramel Apple Punch, garnished with sliced apples and cranberries.

Caramel Apple Punch


  • Author: Emma
  • Total Time: 10 min
  • Yield: 12 servings 1x
  • Diet: Vegetarian

Description

A sweet and festive non-alcoholic punch perfect for autumn gatherings.


Ingredients

Scale
  • 2 64-oz containers apple cider or apple juice
  • 2 liters ginger ale
  • 2/3 cup caramel sauce (Torani’s brand or homemade)
  • 1/2 teaspoon pumpkin pie spice
  • 6 cups ice
  • 2 large red apples, sliced thinly
  • 2 large green apples, sliced thinly
  • 2 cups fresh cranberries

Instructions

  1. In a large punch bowl, add the apple cider, ginger ale, caramel sauce, and pumpkin pie spice.
  2. Whisk to combine, then add the ice, sliced apples, and cranberries. Stir until combined.
  3. Serve immediately.

Notes

  • Use chilled ingredients for a colder punch.
  • Adjust caramel sauce to taste.
  • Prep Time: 10 min
  • Cook Time: 0 min
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Nutrition

  • Serving Size: 1 cup
  • Calories: 180
  • Sugar: 35
  • Sodium: 45
  • Fat: 1
  • Saturated Fat: 0.5
  • Unsaturated Fat: 0.5
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 2
  • Protein: 0
  • Cholesterol: 0

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