Description
A comforting family-friendly casserole with chicken, broccoli, and melted cheese.
Ingredients
Scale
- 1 lb cooked boneless skinless chicken breast, diced
- 1 10.5 oz can low-sodium cream of chicken soup
- 3 cups cooked long grain white rice
- 1 12.6 oz bag frozen baby broccoli florets
- 1 & ¼ cups light sour cream
- 1 cup shredded Colby jack cheese
- 1 & ½ tablespoons garlic powder
- 1 teaspoon paprika
- Salt & pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Spray a 9 x 13-inch baking dish with cooking spray.
- In a large bowl, mix chicken, soup, rice, broccoli, sour cream, ½ cup cheese, garlic powder, paprika, salt, and pepper.
- Spoon mixture into the baking dish and top with remaining cheese.
- Bake for 20-30 minutes until cheese is melted and golden.
- Serve warm.
Notes
- Use fresh broccoli if preferred.
- Store leftovers in the fridge for up to 3 days.
- Prep Time: 15 min
- Cook Time: 30 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 70mg
Keywords: chicken casserole, broccoli casserole, easy dinner, family meal, comfort food