Description
This recipe captures familiar taco flavors in a simple, comforting casserole perfect for busy weeknights when you want a hearty, cheesy bake everyone enjoys.
Ingredients
Scale
- 1 lb ground beef
- 1 packet taco seasoning
- 1 cup salsa
- 2 cups crushed tortilla chips
- 1 can black beans (optional)
- 1–2 cups shredded cheddar or Mexican blend cheese
- Optional toppings: sour cream, jalapeños
Instructions
- Brown the ground beef. Add the taco seasoning and salsa to the beef mixture.
- Layer the crushed tortilla chips in a baking dish.
- Add the seasoned beef mixture over the chips. Add the black beans if you are using them.
- Cover the entire dish with the shredded cheese. Bake at 350°F for 20 minutes. Serve with sour cream or jalapeños.
Notes
- This dish is designed to be simple and comforting, using classic taco flavors baked into a warm casserole.
- You can adjust the amount of cheese based on your preference for cheesiness.
- This recipe is easily customized with your favorite taco toppings when serving.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5
- Sodium: 650
- Fat: 25
- Saturated Fat: 12
- Unsaturated Fat: 13
- Trans Fat: 1
- Carbohydrates: 25
- Fiber: 5
- Protein: 30
- Cholesterol: 80
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