There are absolutely zero things in this world better than that first bite of pure, unadulterated comfort food, right? I mean, when life gets loud or the week seems endless, you deserve a hug in a casserole dish. That’s exactly what this Chicken and Stuffing Casserole with Gravy delivers—it’s like tapping into the best memories of a cozy Sunday dinner right there on a Tuesday night.
I’m Ethan Miller, and as a chef and food photographer, my goal is always to take those beloved, simple classics and just—elevate them a touch, you know? We aren’t reinventing the wheel here; we’re just making sure the wheel is perfectly greased and gleaming! This recipe folds that rich gravy flavor directly into the body of the bake so you don’t even have to fuss with making extra for the side. It’s efficient, unbelievably flavorful, and honestly, just screams home. If you’re looking for the ultimate weeknight rescue that tastes like you spent hours making it, stop scrolling, because this is it. You should also check out my take on another classic comfort bake, my Chicken and Dumplings if you need more cozy inspiration!
Why This Chicken and Stuffing Casserole with Gravy is Your New Favorite Comfort Food
Look, I get it. You need dinner on the table fast, but you don’t want it to taste like cardboard. That’s the beauty of this bake. It’s what I call efficiency meets indulgence, and it becomes one of your go-to easy casserole dishes because:
- It’s lightning fast to put together—seriously, 15 minutes tops for prep.
- The gravy flavor is built right in, coating every single piece of chicken and stuffing.
- You get that beautiful, golden, slightly crispy stuffing topping without needing a separate side dish.
It’s the ultimate shortcut to that ‘Sunday Dinner’ feeling any night of the week. You absolutely need to see how simple it is; you can find more quick ideas over at my post on easy casserole dishes!
Essential Ingredients for the Perfect Chicken and Stuffing Casserole with Gravy
Okay, you won’t believe how simple the lineup is for this powerhouse bake. We aren’t using some wild, complicated pantry items here—just things you probably already have, but we treat them right! You need four cups of chicken that is already cooked and nicely shredded. Shredd it thin, that helps it grab onto the sauce. We are relying on those two cans of condensed soup—one mushroom and one chicken—mixed with milk for our gravy base. And listen, don’t skip melting that full stick of butter for the topping; it’s crucial for getting that gorgeous golden crust.
The stuffing mix is the star of the topping, so make sure you measure it out after you’ve dumped the seasoning packet out. This is truly one of those fantastic easy chicken breast recipes because it comes together so fast!
Ingredient Notes and Substitutions for Your Chicken and Stuffing Casserole with Gravy
Because I spent years in professional kitchens, my rule is always: use the best shortcut available! If you’re short on time for this quick chicken casserole, grab a rotisserie chicken. Pull it apart straight when it’s still warm—it shreds better and adds flavor. For the stuffing, I always reach for the Pepperidge Farm Herb Seasoned mix; it just has the right balance of herbs that mimic that traditional side dish.
If you’re worried about sodium from the canned soups, you could try thinning out one can of traditional gravy with milk until it feels like soup consistency, but give the soup version a shot first—it just sets up perfectly in the oven for that cohesive bake we are looking for!
Step-by-Step Instructions for Your Chicken and Stuffing Casserole with Gravy
Alright, let’s get this incredible Chicken Casseroles For Dinner on the table! The prep is so fast, you’ll be amazed. First things first: crank that oven up to 350°F. While it’s warming up, grab your 9×13 dish, and trust your chef instincts—a solid greasing is non-negotiable! You want this thing to slide out cleanly later.
In your biggest mixing bowl, whisk those two cans of condensed soup until they’re smooth, then stir in the milk. That’s your glue! Next, fold in all that shredded chicken until everything is coated in that creamy base. Pour that entire chicken mixture evenly into your greased dish; this is the cozy heart of the casserole.
Now for the topping! Melt your butter—and yes, use the whole stick, it’s worth it—and drizzle it right over your dry stuffing mix in a separate bowl. Gently toss until it just looks coated. Sprinkle that buttery stuffing right over the chicken layer. Cover it with foil and pop it in the oven for 20 minutes. Once that time is up, take the foil off and let it bake uncovered for another 10 to 15 minutes, just until it’s bubbling hot and that top is beautifully browned.
Expert Tips for Achieving the Best Chicken and Stuffing Casserole with Gravy Texture
When you’re buttering your stuffing for the topping, don’t work it too much! We want it to stay crumbly so it gets crisp edges in the oven. If you overmix, it turns mushy, and we aren’t going for mush here; we want crunch!
When you check it after removing the foil, don’t just rely on sight. Give the edges a little nudge; if the center is set and the topping is golden brown and smells heavenly, you’re perfect. We’re aiming for heated through, not dried out, so keep an eye on those last few minutes in the oven once the foil is off!
Prep Time, Cook Time, and Yield for Chicken and Stuffing Casserole with Gravy
Listen, part of what makes this a fantastic weeknight option is that it barely eats up any of your time. Seriously, you can have this on the table faster than ordering delivery!
We’re looking at just 15 minutes of active prep time. Yes, you read that right! You spend that time shredding, mixing the soup, and coating the stuffing. The baking part takes a combined 35 minutes in the oven—20 covered, and then that last blast uncovered.
That means your total time from ‘I need dinner’ to ‘Dinner is served’ hovers right around 50 minutes. We managed to create a substantial, savory meal that feeds six people generously in under an hour. Pretty hard to beat that, especially when you remember how much flavor is packed into this Chicken Casserole Dinners recipe!
Storage and Reheating Instructions for Leftover Chicken and Stuffing Casserole with Gravy
The absolute best part about a good casserole? The leftovers are often even better the next day once all those amazing mushroom and chicken soup flavors have really married together! This is one of those Chicken Casserole Dinners that travels well into the work week.
Once it’s completely cooled down, cover your baking dish tightly—plastic wrap or aluminum foil works wonders. Keep it tucked away in the fridge. It holds up beautifully for about three or four days. Honestly, if you want the absolute best texture when you bring it back to life, forget the microwave! It heats too fast and makes the stuffing a little soggy.
My recommendation? Scoop individual portions onto an oven-safe plate. Pop it in a preheated oven at about 350°F for maybe 10 to 15 minutes until it’s bubbling hot throughout. This revival method helps dry out the stuffing just enough so you get that nice contrast between the creamy chicken mix and that slightly crisped top layer again. If you just *must* use the microwave for speed, cover it with a damp paper towel to keep it from drying out completely, but just know you sacrifice a bit of that wonderful texture!
Frequently Asked Questions About Making Chicken and Stuffing Casserole with Gravy
I know you probably have a few questions swimming around, especially if you’re trying to fit this into a busy schedule or make it fit your family’s needs! People always ask me about substitutions or timing, so I pulled together the things I hear most often about this classic comfort food casserole.
Can I use raw chicken instead of cooked chicken in this Chicken and Stuffing Casserole with Gravy?
That’s a tough one, and my chef brain says no, not without adjusting things significantly. This recipe is built around the idea that the chicken is already cooked, because the liquid mixture is really just there to coat and heat things through. If you use raw chicken—even if it’s boneless chicken breast dinner ideas style—you’ll need to cover it for a lot longer. I would add at least 20 to 30 minutes to the covered bake time, maybe more. Make sure you trust your thermometer, though! The internal temperature needs to hit a safe 165°F before you pull the foil off to brown that stuffing top. Stick with cooked, shredded chicken if you want to hit that 50-minute total time!
Is this considered one of the Healthy Casserole Recipes?
Well, look, it’s comfort food, so the traditional recipe leans into richness—we’ve got that butter and the condensed soups, which means it’s a little higher in sodium and fat. That’s why it tastes so amazing! However, if you’re trying to nudge it toward the healthier side of healthy casserole recipes, you can absolutely do a few things. Try using low-sodium soups, and swap out half of the butter on the topping for olive oil, though I’ll warn you, the texture changes just a tiny bit! It’s still miles better than anything frozen, though.
How do I make this a Quick Chicken Casserole using pre-made gravy?
Oh, I love this question when the clock is ticking! If you absolutely need to trim that 15-minute prep time down further, skip the soup-and-milk step entirely. You can swap both cans of soup and the milk for about two full cups of good quality, thick, pre-made gravy. You might need a splash more milk or water if the gravy seems *way* thicker than the soup mix, but basically, use the gravy as your liquid binder. Stir it right into the chicken, top with the buttered stuffing, and go! That cuts out the soup whisking and gets you lunch ready even faster.
Serving Suggestions to Complete Your Chicken Casserole Dinners
Honestly, this Chicken and Stuffing Casserole with Gravy is so hearty, packed with protein, carbs, and rich sauce, you could absolutely slap it on a plate all by itself and call it a win for your Chicken Casserole Dinners. That stuffing topping gives you that classic side dish vibe right there on top! But if you’re like me and you believe a truly great plate needs something bright and green to cut through all that savory goodness, I have a couple of ideas for balancing the richness.
Since this bake is so deep and comforting, we need sides that offer great texture contrast. Think crisp, slightly sharp, or acidic flavors. Steamed green beans are simple perfection here, maybe tossed with just a tiny squeeze of lemon juice at the end. Or, hey, if you want to lean into that holiday flavor profile without waiting for Thanksgiving, my Maple Glazed Brussels Sprouts with Pecans are the *perfect* counterpoint.
You can find my full recipe for those beauties over here, maple glazed Brussels sprouts with pecans. The slight sweetness and necessary bitterness from the sprouts just cut through the creamy richness of the casseroles so beautifully. It transforms the whole meal from just ‘a comforting weeknight dish’ into a proper, balanced spread. Use what you have, but don’t forget a fresh vegetable!
Nutritional Estimates for Chicken and Stuffing Casserole with Gravy
Okay, let’s talk fuel. I know when you’re making something this deliciously comforting, you want to have a handle on what you’re actually eating. As a chef, I focus on flavor first, but getting those estimates for you is important so you can plan your week!
Remember, these numbers are based purely on the ingredients I listed—4 cups of chicken, the two soups, milk, butter, and exactly one box of dry stuffing mix. If you substitute low-sodium soups or skip half the butter on top, those digits will definitely shift!
For one generous serving—which is about 1/6th of the dish—here are the approximate nutritional breakdowns:
- Calories: 457
- Fat: 31 grams
- Protein: 28 grams
- Carbohydrates: 16 grams
Keep in mind that this is designed to be a powerhouse meal that keeps you full, especially packed with that high protein content from the chicken. It’s designed to be soul-satisfying comfort food, so enjoy it fully!
Share Your Experience Making This Chicken and Stuffing Casserole with Gravy
And just like that, you’ve done it! You’ve taken pantry staples and transformed them into a bubbling, savory masterpiece that tastes like it took all afternoon to prepare. I truly hope that aroma of baked chicken, creamy sauce, and herby stuffing fills your kitchen and makes everyone gather around the table, just like it does in mine. This is why I do what I do—making simple food feel incredibly special.
Before you dig in, I would absolutely love to know what you thought! Did you add any secret veggies? Did you manage to get the topping extra crispy? Head down to the comments below and give this recipe a 5-star rating if it rescued your dinner plans this week. It really helps other home cooks spot the best comfort food bakes!
I’m Ethan Miller, and my ongoing mission is to help you craft visually stunning, flavor-forward comfort food without stressing out in the kitchen. Happy baking, and thank you for cooking with me!
Check out more of my techniques and favorite dishes over on my author page!
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Chicken and Stuffing Casserole with Gravy
- Total Time: 50 min
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This casserole combines tender chicken and savory stuffing baked together in a rich, cohesive dish, reminiscent of Sunday dinner any day of the week.
Ingredients
- 4 cups cooked, shredded chicken
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 stick (8 tablespoons) butter, melted
- 1 (8-ounce) package (about 3 3/4 cups) dry stuffing mix
- Chopped fresh parsley, for garnish, optional
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch casserole dish or spray with nonstick cooking spray.
- Prepare the filling: In a large bowl, whisk together the 2 condensed soups and milk. Stir in the cooked chicken.
- Transfer the chicken mixture to the prepared baking dish.
- Prepare the topping: In a separate bowl, pour the melted butter over the dry stuffing mix. Gently stir until all the stuffing mix is coated with butter.
- Sprinkle the buttered crumbs over the chicken mixture.
- Cover the dish with foil. Bake for 20 minutes.
- Remove the foil and bake until heated through and browned on top, another 10 to 15 minutes.
- Garnish the casserole with chopped fresh parsley, if desired, before serving.
Notes
- This recipe folds the gravy flavor directly into the casserole, soaking into the chicken and stuffing as it bakes for a deeply satisfying result.
- You can use rotisserie chicken for quick preparation.
- Pepperidge Farm Herb Seasoned Stuffing Mix works well for the topping.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 457
- Sugar: 3
- Sodium: 850
- Fat: 31
- Saturated Fat: 12
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 28
- Cholesterol: 100
Keywords: Chicken and Stuffing Casserole with Gravy, chicken stuffing bake, easy chicken casserole with gravy, comfort food chicken casserole, chicken breast casserole, quick chicken casserole