Description
This casserole combines tender chicken and savory stuffing baked together in a rich, cohesive dish, reminiscent of Sunday dinner any day of the week.
Ingredients
Scale
- 4 cups cooked, shredded chicken
- 1 (10.5-ounce) can condensed cream of mushroom soup
- 1 (10.5-ounce) can condensed cream of chicken soup
- 1 cup milk
- 1 stick (8 tablespoons) butter, melted
- 1 (8-ounce) package (about 3 3/4 cups) dry stuffing mix
- Chopped fresh parsley, for garnish, optional
Instructions
- Preheat your oven to 350°F. Grease a 9×13-inch casserole dish or spray with nonstick cooking spray.
- Prepare the filling: In a large bowl, whisk together the 2 condensed soups and milk. Stir in the cooked chicken.
- Transfer the chicken mixture to the prepared baking dish.
- Prepare the topping: In a separate bowl, pour the melted butter over the dry stuffing mix. Gently stir until all the stuffing mix is coated with butter.
- Sprinkle the buttered crumbs over the chicken mixture.
- Cover the dish with foil. Bake for 20 minutes.
- Remove the foil and bake until heated through and browned on top, another 10 to 15 minutes.
- Garnish the casserole with chopped fresh parsley, if desired, before serving.
Notes
- This recipe folds the gravy flavor directly into the casserole, soaking into the chicken and stuffing as it bakes for a deeply satisfying result.
- You can use rotisserie chicken for quick preparation.
- Pepperidge Farm Herb Seasoned Stuffing Mix works well for the topping.
- Prep Time: 15 min
- Cook Time: 35 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 457
- Sugar: 3
- Sodium: 850
- Fat: 31
- Saturated Fat: 12
- Unsaturated Fat: 19
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 1
- Protein: 28
- Cholesterol: 100
Keywords: Chicken and Stuffing Casserole with Gravy, chicken stuffing bake, easy chicken casserole with gravy, comfort food chicken casserole, chicken breast casserole, quick chicken casserole