What ingredients for chicken cordon bleu?

Making a chicken cordon bleu recipe is easier than you think! First, grab boneless, skinless chicken breasts. Then, get slices of ham and Swiss cheese for that classic filling. Next, you’ll need flour, eggs, and breadcrumbs to create a crispy coating. Panko breadcrumbs work best for extra crunch! Also, add salt, pepper, and garlic powder for seasoning. A little Dijon mustard inside the roll gives it a tasty kick. Finally, butter or oil helps create a golden-brown crust. That’s it! With just a few simple ingredients, you can create a delicious, crispy, and cheesy masterpiece in no time!

What is cordon bleu sauce made of?

A good chicken cordon bleu recipe deserves an amazing sauce! A classic cordon bleu sauce is a creamy Dijon sauce. First, melt butter in a pan, then whisk in flour to make a light roux. Next, slowly add milk or heavy cream while stirring. Once thickened, mix in Dijon mustard for a tangy kick. Also, a sprinkle of Parmesan cheese adds richness. Season with salt, pepper, and a touch of garlic powder for extra flavor. That’s it! This simple sauce takes your dish to the next level, adding a smooth, creamy finish that perfectly complements crispy chicken.

What is traditionally served with chicken cordon bleu?

A crispy chicken cordon bleu recipe pairs perfectly with delicious sides! First, creamy mashed potatoes are a classic choice. They balance the crispy coating with a soft, buttery texture. Next, roasted vegetables add color and a slightly crunchy contrast. A fresh green salad with a tangy vinaigrette also works great to cut through the richness. If you want something elegant, try garlic butter asparagus or steamed green beans. Another tasty option? A side of rice pilaf or quinoa for a wholesome meal. No matter what you choose, a well-balanced side dish makes this meal even more enjoyable!

What kind of cheese for cordon bleu?

The best cheese for chicken cordon bleu is Swiss, but you’ve got options! First, Swiss cheese melts beautifully and has a mild, nutty flavor. If you want something richer, try Gruyère for a deeper taste. Also, mozzarella works well for an extra gooey center. Love a little spice? Pepper jack is a great choice! Another fun option is provolone for a creamy, slightly smoky taste. No matter what you choose, the key is picking a cheese that melts well. So, get creative and go with your favorite! Either way, the result will be cheesy, melty perfection in every bite!

Chicken Cordon Bleu Recipe: Crispy, Cheesy, and Easy to Make

Description

Golden, crispy, cheesy, and oh-so-delicious! This Chicken Cordon Bleu Recipe is easy to make, filled with melty Swiss cheese & savory ham, and coated in a perfectly crunchy crust. Whether you bake it for a healthier version or fry it for ultimate crispiness, this dish never disappoints. Simple ingredients, no-fail steps, and restaurant-quality taste! Ready to impress your family and guests? Let’s roll and cook this classic together!

Ingredients

Scale

For the Chicken:

2 large boneless, skinless chicken breasts (pounded thin)
4 slices of ham
4 slices of Swiss cheese (or Gruyère for a richer flavor)
1 teaspoon Dijon mustard (optional, for extra flavor)

For the Breading:

½ cup all-purpose flour
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon garlic powder
2 eggs, beaten
1 cup Panko breadcrumbs (for extra crunch)
½ teaspoon paprika (optional, for color and taste)
¼ cup grated Parmesan cheese (optional, for flavor boost)

For Cooking:

2 tablespoons butter (for baking) or ½ cup oil (for frying)

For the Creamy Dijon Sauce (Optional but Amazing!):

2 tablespoons butter
2 tablespoons flour
1 cup milk (or heavy cream for richer sauce)
2 teaspoons Dijon mustard
¼ cup grated Parmesan cheese
Salt & pepper to taste

Instructions

Step 1: Prep the Chicken

Preheat your oven to 375°F (190°C) if baking. Line a baking sheet with parchment paper or a wire rack.
Pound chicken breasts to about ¼ inch thickness for even cooking.
Spread a little Dijon mustard on each chicken breast for extra flavor.
Layer 2 slices of ham and 2 slices of Swiss cheese on each piece of chicken.
Roll tightly and secure with toothpicks or wrap in plastic wrap and chill for 10 minutes.

Step 2: Coat with Breading

Set up a breading station with three bowls:
- Flour, salt, pepper, garlic powder in one bowl.
- Beaten eggs in another.
- Panko, paprika, and Parmesan in the last bowl.
Dredge each rolled chicken breast in the flour mixture, then dip in eggs, then coat with breadcrumbs.
Press breadcrumbs firmly to make sure they stick.

Step 3: Cook to Perfection

✅ For Baking:
9. Place the chicken on a baking sheet, brush with melted butter, and bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (75°C).

✅ For Frying:
10. Heat oil in a skillet over medium heat and fry the chicken 3-4 minutes per side until golden brown. Transfer to a baking sheet and bake for 10 minutes to finish cooking.

Step 4: Make the Creamy Dijon Sauce (Optional)

Melt butter in a saucepan over medium heat. Stir in flour and cook for 1 minute.
Slowly add milk, whisking constantly until smooth.
Add Dijon mustard and Parmesan cheese, and cook until thickened. Season with salt and pepper.

Step 5: Serve & Enjoy!

Let the chicken rest for 5 minutes, then slice at an angle.
Drizzle with creamy Dijon sauce and serve with mashed potatoes, roasted veggies, or a fresh salad.

Notes

Additional Notes & Variations:

Air Fryer Option: Cook at 375°F for 12-15 minutes, flipping halfway.
Lighter Version: Use whole wheat breadcrumbs and bake instead of frying.
Flavor Twists: Try prosciutto instead of ham, or pepper jack cheese for a spicy kick!
Gluten-Free Option: Use almond flour and gluten-free breadcrumbs.

Pairing Suggestions:

Sides: 🥔 Mashed potatoes, roasted asparagus, or garlic green beans
Drinks: 🍷 White wine (Chardonnay or Sauvignon Blanc) or sparkling water with lemon
Dessert: 🍫 Chocolate mousse or vanilla crème brûlée

Storage & Reheating Tips:

Refrigeration: Store in an airtight container for up to 3 days.
Freezing: Freeze uncooked rolls for up to 3 months. Thaw before cooking.
Reheating: Bake at 350°F for 10 minutes or air fry at 375°F for 5 minutes for crispy texture.

Frequently Asked Questions (FAQs):

Can I prepare Chicken Cordon Bleu ahead of time?

Yes! Roll and bread the chicken, then refrigerate it for up to 24 hours before baking or frying.

What’s the best cheese for Chicken Cordon Bleu?

Swiss is classic, but Gruyère, mozzarella, or even provolone work great for extra melty goodness!

Can I make this keto-friendly?

Absolutely! Swap the breadcrumbs for crushed pork rinds or almond flour and fry in avocado oil.

Do I need toothpicks?

They help keep the roll tight, but you can skip them if you chill the rolls before cooking!

Prep Time: 15 minutes
Cook Time: 25 minutes
Cuisine: French, American

Nutrition

Calories: ~450 kcal
Sodium: ~780mg
Fat: ~18g
Carbohydrates: ~28g
Fiber: ~1g
Protein: ~45g