Description
Bite-sized strawberry cake pops dipped in milk chocolate, perfect for festive occasions.
Ingredients
Scale
- 15.25 ounces strawberry cake mix
- 1 cup water
- ½ cup vegetable oil
- 3 large eggs
- 2 tablespoons white frosting
- 12 ounces milk chocolate chips
- Sprinkles (optional)
Instructions
- Mix cake with water, oil, and eggs. Bake in a 9×13-inch pan as directed.
- Cool cake completely. Line a baking sheet with parchment.
- Crumble cake in a bowl. Add frosting and mix until dough forms.
- Roll dough into 1-inch balls and place on baking sheet.
- Melt a few chocolate chips. Dip sticks into chocolate, then insert into cake pops.
- Refrigerate for 1 hour.
- Melt remaining chocolate. Dip each cake pop, letting excess drip off.
- Add sprinkles before chocolate hardens.
- Chill until ready to serve.
Notes
- Use extra frosting if dough is too dry.
- Work quickly when adding sprinkles.
- Prep Time: 20 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pop
- Calories: 120
- Sugar: 10
- Sodium: 90
- Fat: 6
- Saturated Fat: 2
- Unsaturated Fat: 3
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 1
- Protein: 2
- Cholesterol: 20
Keywords: Chocolate Covered Strawberry Cake Pops, Christmas Cake Pops, Holiday Desserts