Description
Make a rich, single-serving chocolate cake in your microwave in under five minutes.
Ingredients
Scale
- 4 tbsp cake flour
- 4 tbsp white sugar
- 2 tbsp unsweetened cocoa powder
- 1 medium or small egg
- 3 tbsp milk
- 3 tbsp sunflower oil
- ½ tsp vanilla extract
- 2 tbsp chocolate chips
Instructions
- Mix flour, sugar, and cocoa powder in a large cup. Add the egg and mix into the flour mixture.
- Pour in the milk, oil, and vanilla extract. Mix well.
- Add chocolate chips, mixing some into the middle/bottom of the cup, and leaving some near the top.
- Place the cup in the center of your microwave. Cook on high for 1 ½ – 2 minutes, depending on your microwave power. Enjoy immediately.
Notes
- Use dark chocolate chips for a deeper cocoa flavor.
- Cooking time varies based on microwave wattage; watch carefully after 1 minute.
- Prep Time: 3 min
- Cook Time: 2 min
- Category: Dessert
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 mug cake
- Calories: 450
- Sugar: 35
- Sodium: 150
- Fat: 25
- Saturated Fat: 8
- Unsaturated Fat: 17
- Trans Fat: 0
- Carbohydrates: 50
- Fiber: 3
- Protein: 10
- Cholesterol: 120
Keywords: Chocolate Mug Cake, 5 Minute Dessert, Microwave Dessert, Quick Dessert, Easy Chocolate Cake, Single Serve Dessert