Description
Enjoy all the bold flavors of a classic Italian grinder sandwich in a fresh, satisfying salad bowl format. This recipe is quick to assemble and perfect for a comforting weeknight dinner.
Ingredients
Scale
- 1 head iceberg lettuce, finely chopped
- 1/2 red onion, thinly sliced
- 1/3 cup chopped banana peppers
- 1 cup chopped grape tomatoes
- 1/4 lb salami, chopped
- 1/4 lb pepperoni, chopped
- 1/4 lb turkey, chopped
- 1/4 lb provolone cheese, chopped
- 1/4 cup grated parmesan cheese
- 1/2 cup mayonnaise
- 2 tbsp red wine vinegar
- 1 tsp banana pepper juice
- 1 tsp garlic powder
- 1 tsp dried oregano
- 1/2 tsp salt
- Pepper, to taste
Instructions
- Place the iceberg lettuce, red onion, banana peppers, grape tomatoes, salami, pepperoni, turkey, provolone cheese, and parmesan cheese into a large mixing bowl.
- In a small bowl or jar, combine the mayonnaise, red wine vinegar, banana pepper juice, garlic powder, oregano, and salt until the mixture is smooth.
- Season the dressing with black pepper to your preference.
- Pour the dressing over the lettuce mixture.
- Toss the salad thoroughly until you combine all salad ingredients well.
- Serve immediately.
Notes
- This bowl works well for meal preparation; keep the dressing separate until you are ready to eat.
- You can substitute the meats and cheese with your favorite Italian deli selections.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Lunch
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 4
- Sodium: 1200
- Fat: 45
- Saturated Fat: 15
- Unsaturated Fat: 30
- Trans Fat: 1
- Carbohydrates: 8
- Fiber: 2
- Protein: 30
- Cholesterol: 100
Keywords: Chopped Italian Grinder Bowl, Easy Dinner Recipes, Homemade Recipes, Hearty Salad, Italian flavors, comfort food, no-bake dinner