Description
Prepare these cinnamon roll overnight oats ahead of time for an easy, comforting breakfast that saves time on busy mornings.
Ingredients
Scale
- ½ cup rolled oats, regular or gluten free
- 3 tbsp vanilla Greek yogurt
- ½ cup milk of choice
- ½–1 tsp cinnamon
- 1 tsp chia seeds
- 2 – 3 tsp brown sugar (or maple syrup)
- pinch of sea salt, optional
Instructions
- Combine all ingredients listed above in a jar or container that can be sealed and stir well.
- Store in the fridge overnight.
- Add more milk in the morning if needed.
- For Cinnamon Drizzle: Whisk together 1 T maple syrup and 1/4 tsp cinnamon. Drizzle over top of oats.
- For Icing Drizzle: Whisk 3 tablespoons powdered sugar, 1 tsp melted butter, a drop of vanilla and milk (add 1 tsp at a time) until desired thickness and drizzle over top.
- Eat warm or cold.
Notes
- Use any container that seals well, such as a jar or a bowl covered with press and seal or foil.
- Store in an airtight, sealed container in the refrigerator for up to 5 days.
- If you require a gluten-free recipe, select oats specifically labeled certified gluten free.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Breakfast
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 20
- Sodium: 100
- Fat: 7
- Saturated Fat: 3
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 60
- Fiber: 8
- Protein: 15
- Cholesterol: 10
Keywords: Cinnamon Roll Overnight Oats, Easy Overnight Oats Recipes, Overnight Oats In A Jar, Healthy Breakfast Recipes, Breakfast Overnight Oats, Overnight Oats Ideas, Meal Prep Jars