Description
Make dense, glossy, melt-in-your-mouth brownies using precise Thermomix steps for a rich, restaurant-quality dessert.
Ingredients
Scale
- 150g butter, unsalted
- 275g caster sugar
- 75g cocoa powder, unsweetened
- 1 teaspoon vanilla extract
- 3 large eggs
- 75g plain flour
Instructions
- Preheat your oven to 160°C / 140°C fan forced. Line a 20cm square baking tin with baking paper.
- Place the butter, sugar, and cocoa powder into the Thermomix bowl. Heat for 3 minutes at 50°C on speed 2.5.
- Set the Thermomix to 1 minute on speed 3. Add the eggs one at a time through the hole in the lid, followed by the vanilla extract. Keep the Thermomix running until the minute finishes.
- Add the flour and mix for 3 seconds on speed 5. Scrape down the bowl, then mix again for 3 seconds on speed 5 until everything combines well.
- Pour the batter into your prepared tin. Bake in the oven for 30-35 minutes until the center sets.
- Let the brownies cool completely in the tin before cutting them into 16 squares.
Notes
- Achieving the fudgy texture requires letting the brownies cool completely before you slice them.
- This recipe produces a dense, almost truffle-like square, not a cakey brownie.
- The Thermomix ensures the batter is perfectly emulsified for a glossy top.
- Prep Time: 10 min
- Cook Time: 35 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square
- Calories: 250
- Sugar: 25
- Sodium: 30
- Fat: 15
- Saturated Fat: 9
- Unsaturated Fat: 6
- Trans Fat: 0
- Carbohydrates: 30
- Fiber: 2
- Protein: 3
- Cholesterol: 70
Keywords: Fudgy Brownies, Thermomix Brownies, Chocolate Desserts, Rich Brownie Recipe, Decadent Baking, Classic Brownies, Cocoa