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Close-up of a golden-brown slice of Classic Gluten-Free Focaccia Bread topped with rosemary and coarse sea salt.

Classic Gluten-Free Focaccia Bread

  • Author: Emma
  • Total Time: 2 hours 45 min
  • Yield: 1 loaf 1x
  • Diet: Gluten Free

Description

A reliable gluten-free bread recipe that recreates the soft interior and crisp exterior of classic focaccia, perfect for serving with meals or making sandwiches.

Ingredients

Scale
  • 3¼ cups (455 g) Kim’s gluten free BREAD flour blend
  • 1 tbsp plus 1 teaspoon (29 g) granulated sugar
  • 2 teaspoon kosher salt
  • 2 teaspoon rapid rise (instant) yeast
  • 2½ cups (600 ml) milk
  • 4 tablespoon butter, melted
  • about ¼ cup extra virgin olive oil
  • 2 tablespoon chopped fresh rosemary
  • 1 teaspoon sea salt
  • 2 tablespoon freshly grated Parmigiano Reggiano
  • cracked black pepper to taste

Instructions

  1. In a large bowl, weigh bread flour, sugar, salt, and yeast. Whisk to combine.
  2. Using a stand mixer with the beater blade or a handheld mixer, turn on low and slowly pour in the milk and butter. Increase speed to medium and beat for 5 minutes.
  3. Cover the bowl with plastic wrap and place in a warm, draft-free area until doubled in volume, about 2 hours. You can refrigerate the dough for up to 7 days.
  4. Pour about 2-3 tablespoon of the olive oil into the bottom of a 12-inch cast iron skillet.
  5. Dump half the dough on top of the olive oil and add about 2-3 tablespoon more on top of the dough.
  6. Using your fingertips, dimple the dough and gently spread it to the sides of the skillet/pan.
  7. Cover and let rise until a little larger in size, about ½ an hour.
  8. Preheat oven to 400 degrees.
  9. When dough has risen, sprinkle the rosemary, sea salt, cracked pepper, and Parmigiano Reggiano over the top and bake for about 25-30 minutes, or until golden brown.
  10. Serve warm with pasta or slice horizontally for sandwiches.

Notes

  • The dough can be refrigerated for up to 7 days after the initial rise.
  • Prep Time: 15 min
  • Cook Time: 30 min
  • Category: Bread
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice
  • Calories: 200
  • Sugar: 2
  • Sodium: 300
  • Fat: 10
  • Saturated Fat: 3
  • Unsaturated Fat: 7
  • Trans Fat: 0
  • Carbohydrates: 25
  • Fiber: 1
  • Protein: 4
  • Cholesterol: 15

Keywords: Classic Gluten-Free Focaccia Bread, Gluten Free Bread, Savory Baking, Gluten Free Dinner, Gluten Free Meals, Easy Gluten Free Dinner, Glutenfree Recipe

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Find it online: https://senarecipes.com/classic-gluten-free-focaccia-bread/