Description
Make these simple, rich, chocolate-coated Oreo balls without turning on your oven. This recipe yields a satisfying, bite-size treat perfect for parties or quick cravings.
Ingredients
Scale
- 40 Oreo cookies
- 8 oz cream cheese, room temperature
- 1 1/2 cups chocolate melting wafers or candy coating
- 1 1/2 cups white chocolate melting wafers or candy coating
Instructions
- Cover a cookie sheet with parchment paper.
- Place Oreo cookies in a food processor and pulse until they become fine crumbs.
- In a large bowl, beat the cream cheese with a hand mixer until smooth, about 1 minute.
- Add the Oreo cookie crumbs and mix until everything combines well.
- Roll the mixture into small balls and place them onto the prepared cookie sheet.
- Freeze the Oreo balls for 15 to 30 minutes.
- Place the chocolate wafers in one small microwave-safe bowl and the white chocolate wafers in another. Melt them according to the package instructions.
- Remove the balls from the freezer. Dip each ball into the melted chocolate using forks, letting excess chocolate drip off. Dip half the balls in regular chocolate and the other half in white chocolate. Return the dipped balls to the cookie sheet. Drizzle the dipped balls with the remaining chocolate and sprinkle crushed Oreos on top.
- Chill for at least one hour before you serve them.
Notes
- These treats are easy to make ahead of time for gatherings.
- For a smoother texture, ensure your cream cheese is fully softened to room temperature before mixing.
- Prep Time: 20 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 ball
- Calories: 150
- Sugar: 15
- Sodium: 80
- Fat: 10
- Saturated Fat: 6
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 15
- Fiber: 0
- Protein: 2
- Cholesterol: 15
Keywords: No-Bake Oreo Balls, Oreo Truffles, Easy Dessert, Chocolate Covered Oreos, Quick Dessert, Party Treat, Kid-Friendly Snack