Description
Easy holiday appetizer with brie, cranberry sauce, and pecans.
Ingredients
Scale
- Cooking spray
- All-purpose flour, for dusting
- 1 (8-oz.) tube crescent dough
- 1 (8-oz.) wheel of Brie
- 1/2 cup whole berry cranberry sauce
- 1/4 cup finely chopped roasted, unsalted pecans
- 6 sprigs rosemary, cut into 1” pieces
Instructions
- Arrange a rack in center of oven; preheat to 375°. Grease a mini (24-cup) muffin tin with cooking spray. On a lightly floured surface, roll out crescent dough and pinch together seams. Cut into 24 squares. Press squares into prepared cups.
- Cut Brie into small pieces and place inside dough. Top with a spoonful of cranberry sauce, pecans, and one piece of rosemary.
- Bake bites until pastry is golden brown, about 15 minutes.
Notes
- Use fresh rosemary for best flavor.
- Serve warm for melty brie.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bite
- Calories: 85
- Sugar: 3g
- Sodium: 120mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg
Keywords: Cranberry Brie Bites, Christmas Finger Foods, Holiday Party Appetizers, Christmas Meals, Holiday Appetizers Easy, Christmas Party Food Ideas, Christmas Eve Appetizers, Christmas Dinner Recipes, Christmas Buffet Ideas Food, Christmas Brunch, Christmas Food Recipes