Description
Indulge in the rich, velvety flavors of Creamy Chicken Marsala—a dish that combines juicy, golden-seared chicken with a luxurious Marsala wine sauce. Made with fresh mushrooms, garlic, heavy cream, and butter, this dish is packed with depth and warmth. Whether served over pasta, mashed potatoes, or roasted veggies, it’s a quick and easy meal that tastes straight out of a restaurant. Ready in just 30 minutes, this recipe is perfect for both busy weeknights and special occasions!
Ingredients
Main Ingredients:
- 2 boneless, skinless chicken breasts (halved lengthwise into cutlets)
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ cup all-purpose flour (for dredging)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 8 oz cremini or button mushrooms, sliced
- 3 cloves garlic, minced
- ¾ cup dry Marsala wine
- ½ cup chicken broth
- ¾ cup heavy cream (or half-and-half for a lighter option)
- 1 teaspoon Italian seasoning
- ¼ teaspoon red pepper flakes (optional for spice)
- 2 tablespoons chopped fresh parsley, for garnish
Optional Add-Ins:
- ½ cup Parmesan cheese – For a richer, cheesier sauce
- 1 teaspoon Dijon mustard – Adds a tangy depth
- ½ teaspoon smoked paprika – For a subtle smoky touch
- ¼ teaspoon cayenne pepper – If you love a little heat!
Instructions
Step 1: Prepare & Sear the Chicken
- Pat dry the chicken cutlets and season with salt and black pepper on both sides.
- Dredge the chicken lightly in flour, shaking off any excess.
- Heat 2 tablespoons of olive oil in a large skillet over medium-high heat.
- Add the chicken and sear for 4-5 minutes per side, until golden brown and cooked through (internal temp 165°F (75°C)).
- Transfer to a plate and set aside.
Step 2: Sauté the Mushrooms & Garlic
- In the same skillet, melt 2 tablespoons of butter over medium heat.
- Add sliced mushrooms and cook for 4-5 minutes, stirring occasionally until tender.
- Stir in minced garlic and cook for 30 seconds, until fragrant.
Step 3: Create the Creamy Marsala Sauce
- Pour in ¾ cup of Marsala wine, scraping the bottom of the pan to deglaze.
- Add ½ cup chicken broth and let it simmer for 5 minutes, reducing slightly.
- Lower the heat and stir in ¾ cup heavy cream, mixing well.
- Add Italian seasoning, red pepper flakes (optional), and Parmesan (if using).
- Simmer for another 3-4 minutes until the sauce thickens.
Step 4: Combine Everything
- Return the seared chicken to the skillet, spooning the sauce over the top.
- Let it simmer for 3-4 minutes, allowing the flavors to meld.
Step 5: Serve & Garnish
- Plate the chicken and spoon extra sauce over the top.
- Garnish with fresh parsley and serve immediately.
🔥 Pro Tip: If the sauce is too thick, add a splash of chicken broth. If it’s too thin, let it simmer for a few extra minutes!
Notes
- Gluten-Free Option: Swap all-purpose flour for almond flour or gluten-free flour.
- Dairy-Free Alternative: Use coconut cream instead of heavy cream and replace butter with olive oil.
- Spicy Version: Add ½ teaspoon of cayenne pepper or extra red pepper flakes.
- Low-Carb Alternative: Serve with cauliflower mash instead of pasta or rice.
Serving Suggestions:
✔ 🥔 Mashed Potatoes – The ultimate comfort pairing.
✔ 🍝 Fettuccine or Linguine – Perfect for soaking up the sauce.
✔ 🍚 Fluffy Rice – Keeps the meal balanced.
✔ 🥖 Garlic Bread – Ideal for dipping into the rich sauce.
✔ 🥗 Green Salad – A fresh, crisp contrast to the creaminess.
Storage & Meal Prep Tips:
- Refrigeration: Store in an airtight container for up to 3 days.
- Reheating: Warm on medium heat in a skillet, adding a splash of chicken broth if needed.
- Freezing: Not recommended (cream sauce may separate).
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: Italian-American, Comfort Food
Nutrition
- Calories: ~480 kcal
- Sugar: ~4g
- Fat: ~28g
- Carbohydrates: ~12g
- Fiber: ~1g
- Protein: ~40g