What cream for creamed spinach?

When making creamed spinach, you want something rich and smooth. Heavy cream is the best choice because it creates a thick, velvety texture. If you prefer a lighter option, half-and-half works well too. For an extra creamy twist, try adding a bit of cream cheese. It melts beautifully and adds a slight tangy flavor. Also, if you need a dairy-free option, coconut milk is a great substitute. It keeps the dish creamy without changing the flavor too much. No matter which cream you use, your Creamy Chicken Spinach Bake will turn out deliciously rich and satisfying!

Is it good to eat chicken with spinach?

Absolutely! Chicken and spinach make the perfect pair. Chicken provides protein, while spinach adds vitamins and fiber. Together, they create a balanced, nutrient-packed meal. Plus, the mild flavor of spinach blends well with the juicy, tender chicken. Also, when cooked together in a creamy sauce, they absorb each other’s flavors beautifully. In addition, spinach is a great way to sneak in extra greens without much effort. Whether you bake, sauté, or mix them into a casserole, this combo is always a win. That’s why Creamy Chicken Spinach Bake is such a satisfying and wholesome dish!

What sides go with creamy spinach chicken?

A great side dish makes Creamy Chicken Spinach Bake even better! Garlic bread is a perfect choice for soaking up the creamy sauce. A fresh green salad adds a crisp, refreshing contrast. Also, roasted veggies like asparagus or Brussels sprouts bring a nice balance to the richness. If you love carbs, buttered noodles or mashed potatoes work beautifully. In addition, cauliflower mash is a tasty low-carb alternative. Looking for something unique? Try a side of quinoa or wild rice for extra texture. No matter what you choose, a well-paired side makes this dish even more enjoyable!

What cheese goes with spinach and chicken?

Cheese takes Creamy Chicken Spinach Bake to the next level! Mozzarella is a top choice because it melts into a gooey, golden topping. Parmesan adds a sharp, nutty flavor that pairs well with spinach. Also, cheddar brings a bolder, slightly tangy taste. If you love extra creaminess, gouda or fontina work beautifully. In addition, ricotta or cream cheese can make the sauce even richer. Want a little spice? Pepper jack adds a mild kick! No matter which cheese you pick, it will enhance the flavors and make your dish extra delicious. You can even mix and match for the perfect cheesy combo!

Creamy Chicken Spinach Bake: The Ultimate Comfort Dish

Description

This Creamy Chicken Spinach Bake is a rich, cheesy, and satisfying dish that comes together with minimal effort. Tender chicken, fresh spinach, and a luscious creamy sauce are baked to golden perfection, making this the ultimate comfort food. It’s perfect for weeknight dinners, meal prep, or even special occasions. Serve it with pasta, crusty bread, or enjoy it as a low-carb meal on its own. One bite, and it’s sure to become a household favorite!

Ingredients

Scale

2 large boneless, skinless chicken breasts (cut into bite-sized pieces)
3 cups fresh spinach (or 1 ½ cups frozen spinach, thawed and drained)
4 oz cream cheese (softened)
½ cup heavy cream
½ cup chicken broth
1 cup shredded mozzarella cheese
½ cup grated Parmesan cheese
3 cloves garlic (minced)
1 teaspoon Italian seasoning
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika (optional, for extra flavor)
1 tablespoon olive oil

Instructions

Preheat Oven – Set your oven to 375°F (190°C). Lightly grease a 9×13-inch baking dish.
Sauté Chicken – Heat olive oil in a pan over medium heat. Add chicken pieces, season with salt, pepper, and paprika, and cook until lightly golden (about 3-4 minutes per side). Transfer to the baking dish.
Prepare Creamy Sauce – In the same pan, melt cream cheese over low heat. Stir in garlic, heavy cream, chicken broth, and Italian seasoning. Mix until smooth.
Add Spinach – Stir in fresh spinach and cook until wilted (or add thawed frozen spinach and mix well).
Combine & Bake – Pour the creamy spinach mixture over the chicken in the baking dish. Sprinkle mozzarella and Parmesan cheese evenly on top.
Bake – Place in the oven and bake for 25-30 minutes, until the cheese is melted and bubbly.
Rest & Serve – Let the dish sit for 5 minutes before serving. Enjoy warm with pasta, bread, or on its own!

Notes

Make it low-carb: Serve over cauliflower rice or enjoy on its own.
Add protein: Toss in bacon, shrimp, or shredded rotisserie chicken for variety.
Cheese variations: Swap mozzarella for gouda, cheddar, or provolone for a unique twist.
Storing leftovers: Keep in an airtight container in the fridge for up to 4 days. Reheat in the oven at 350°F for 10-15 minutes or microwave in short bursts.
Freezing option: Assemble the bake, cover tightly, and freeze for up to 3 months. Thaw overnight before baking.

Prep Time: 15 minutes
Cook Time: 30 minutes
Cuisine: American

Nutrition

Calories: ~400 kcal
Fat: ~28g
Carbohydrates: ~6g
Protein: ~35g