Description
A smooth, comforting holiday side dish offering a lighter yet indulgent version of classic mashed potatoes, perfect for your Christmas table.
Ingredients
Scale
- 5 pounds red potatoes, peeled and quartered
- 1/2 cup butter
- 1 cup heavy cream
- Salt to taste
- Pepper to taste
Instructions
- Place potatoes into a large pot with enough water to cover them.
- Bring the water to a boil.
- Cook until the potatoes are fork tender, about 20 minutes.
- Drain the potatoes well.
- Add the butter to the potatoes in the pot.
- Mash using a potato masher, ricer, or mixer until smooth.
- Gradually beat in the heavy cream until everything is well combined.
- Season with salt and pepper to your preference.
- Serve the potatoes hot.
Notes
- This recipe yields 10 servings, making it suitable for large family gatherings.
- For an extra festive flavor, consider adding a pinch of nutmeg or finely chopped fresh chives before serving.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Side Dish
- Method: Boiling and Mashing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 3
- Sodium: 150
- Fat: 28
- Saturated Fat: 17
- Unsaturated Fat: 11
- Trans Fat: 0.5
- Carbohydrates: 25
- Fiber: 3
- Protein: 5
- Cholesterol: 85
Keywords: Creamy Christmas Mashed Potatoes, Christmas Dinner Recipes, Holiday Food, Comfort Food, Side Dish, Fluffy Potatoes, Holiday Meals