Description
A simple yet elegant dish with rich garlic parmesan sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts (about 1.3 lbs. total)
- 1/2 tsp Italian seasoning
- 1/2 tsp salt
- 1/4 tsp freshly cracked black pepper
- 1/4 cup all-purpose flour
- 2 Tbsp olive oil
- 2 Tbsp butter, divided
- 1 whole garlic bulb (about 8–9 garlic cloves)
- 1 cup chicken broth
- 3/4 cup heavy cream
- 1/2 tsp garlic powder
- Salt and Pepper to taste
Instructions
- Fillet each chicken breast into two thinner cutlets.
- Season with Italian seasoning, salt, and black pepper.
- Coat chicken breasts evenly with flour.
- Heat olive oil and 1 Tbsp butter in a skillet.
- Cook chicken until golden brown, about 4 minutes per side.
- Remove chicken and keep warm.
- Peel and smash garlic cloves.
- Sauté garlic in remaining butter until fragrant.
- Add chicken broth, heavy cream, and garlic powder.
- Simmer sauce until thickened.
- Return chicken to skillet and coat with sauce.
- Serve warm.
Notes
- Use thin-cut chicken breasts for quicker cooking.
- Stir garlic frequently to prevent burning.
- Adjust seasoning to taste.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 140mg
Keywords: Creamy Garlic Parmesan Chicken Thighs, Crockpot Recipes For Dinner, Healthy Dinner Recipes, Easy Dinner Recipes