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A single serving of golden-topped Creamy Lemon Thermomix Pudding in a white ramekin, showing a soft interior.

Creamy Lemon Thermomix Pudding

  • Author: Emma
  • Total Time: 60 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

A light, refreshing, and creamy lemon pudding made easily in the Thermomix, perfect for a wholesome dessert.

Ingredients

Scale
  • 175g white sugar
  • 50g unsalted butter, plus extra for greasing
  • 3 eggs, separated
  • 1 large lemon, juice and zest (or 2 small lemons)
  • 200g full cream milk
  • 60g plain flour

Instructions

  1. Preheat the oven to 160°C fan-forced (180°C conventional). Grease a 24cm x 17cm x 4cm baking dish with butter.
  2. Add the sugar to the Thermomix bowl and pulverise for 10 sec/speed 9. Add the butter and chop 5 sec/speed 8. Scrape down the sides. Insert the butterfly whisk and whisk for 2 mins/speed 3. Scrape down the sides.
  3. With the blades rotating on speed 2, add the egg yolks one at a time through the hole in the lid until combined. Scrape down the bowl and mix for 5 sec/speed 2 until thoroughly combined.
  4. Remove the butterfly whisk. Add the milk, lemon juice, lemon zest, and flour to the mixing bowl. Mix for 10 sec/speed 5. Scrape down the bowl and mix again for 10 sec/speed 5 until smooth. Pour the batter into a large mixing bowl. Clean and dry the Thermomix bowl and butterfly whisk.
  5. Insert the butterfly whisk. Add the egg whites and whip for 2 mins/speed 3.5 (measuring cap off) until soft peaks form.
  6. Gently fold the whipped egg whites into the batter using a manual whisk until combined. Do not over-mix.
  7. Pour the pudding mixture into the prepared baking dish. Place the dish inside a large roasting pan. Carefully pour boiling water into the roasting pan until it comes about three-quarters of the way up the sides of the pudding dish.
  8. Bake in the oven for 40 minutes until lightly golden on top and the sponge is fluffed up. Dust with icing sugar and serve straight away with cream.

Notes

  • This recipe was inspired by a love for bright, refreshing desserts that feel both comforting and energizing.
  • The pudding is silky and bright when chilled and topped with extra lemon zest.
  • Serve this pudding in small jars or layered with berries for guests.
  • Prep Time: 20 min
  • Cook Time: 40 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 serving
  • Calories: 350
  • Sugar: 30g
  • Sodium: 80mg
  • Fat: 15g
  • Saturated Fat: 9g
  • Unsaturated Fat: 6g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 1g
  • Protein: 8g
  • Cholesterol: 100mg

Keywords: Creamy Lemon Pudding, Thermomix Pudding, Lemon Dessert, Italian Dessert, Easy Pudding, Citrus Dessert, Vegetarian Dessert

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Find it online: https://senarecipes.com/creamy-lemon-thermomix-pudding/