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A spoonful of creamy one-pot chicken and rice being lifted from a white bowl, garnished with fresh parsley.

Creamy One-Pot Chicken and Rice


  • Author: Emma
  • Total Time: 40 min
  • Yield: 4 servings 1x
  • Diet: Vegetarian

Description

Make this comforting, all-in-one chicken and rice dish on the stovetop for minimal cleanup and maximum flavor. The rice absorbs the broth, creating a rich, creamy texture.


Ingredients

Scale
  • 1 pound chicken breasts (cut into small bite size cubes)
  • 1 teaspoon sweet paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 2 tablespoons butter (unsalted)
  • 1 large onion (chopped)
  • 3 cloves garlic (minced)
  • 1 tablespoon Italian seasoning
  • 1 cup rice (long grain, such as Jasmine)
  • 2 cups chicken broth (low sodium)
  • salt and pepper to taste
  • 1 cup heavy cream
  • 1 cup Parmesan cheese (freshly grated)
  • fresh parsley (for garnish)

Instructions

  1. Season the chicken with the sweet paprika, garlic powder and onion powder. Set the seasoned chicken aside.
  2. Melt the butter in a large skillet over medium heat. Add the onion and cook for 3 minutes until soft and translucent. Add the garlic and cook for 30 seconds until aromatic.
  3. Add the chicken to the skillet and cook for 5 minutes until the chicken is no longer pink.
  4. Add Italian seasoning, rice, chicken broth, salt, and pepper to the skillet. Bring the mixture to a boil, then reduce the heat to a simmer and cover the skillet with a lid. Cook for 15 minutes without stirring the rice.
  5. Stir in the heavy cream and Parmesan cheese. Cook for a couple more minutes until the rice absorbs most of the cream. Taste the dish and adjust the salt and pepper as needed.
  6. Garnish with parsley and serve immediately.

Notes

  • This recipe uses long grain rice, like Jasmine, for the best texture.
  • Ensure you cover the skillet completely while the rice simmers to cook it evenly.
  • Prep Time: 10 min
  • Cook Time: 30 min
  • Category: Dinner
  • Method: Stovetop
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 4
  • Sodium: 450
  • Fat: 28
  • Saturated Fat: 15
  • Unsaturated Fat: 13
  • Trans Fat: 1
  • Carbohydrates: 35
  • Fiber: 2
  • Protein: 40
  • Cholesterol: 120

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