Why is my rice pudding not creamy?

If your creamy rice pudding recipe isn’t turning out creamy, don’t worry! First, check your rice. Short-grain rice, like Arborio, works best because it releases starch, making the pudding thick and smooth. Next, make sure you’re using enough liquid. If the pudding is too dry, add more milk while cooking. Also, cook it on low heat and stir often. This prevents the rice from sticking and helps it absorb the milk properly. Finally, a little butter at the end adds an extra touch of richness. Follow these tips, and you’ll have the creamiest rice pudding ever!

How to make Jamie Oliver's rice pudding?

Jamie Oliver’s creamy rice pudding recipe is simple, delicious, and packed with flavor! First, he uses Arborio rice for a rich texture. Then, he simmers it slowly in whole milk with sugar and vanilla for natural sweetness. He often adds a cinnamon stick or nutmeg for extra warmth. To finish, he stirs in a bit of butter to make it silky smooth. You can also top it with fruit, honey, or nuts for extra flavor. The best part? It’s easy to make, super comforting, and perfect for any occasion. Give it a try and enjoy every spoonful!

What are the three types of pudding?

Pudding comes in different forms, and each one is unique! First, there’s creamy rice pudding , which is made with rice, milk, and sugar. It’s thick, comforting, and perfect for a cozy treat. Next, there’s baked pudding, like bread pudding, which uses eggs and an oven to create a firmer texture. Finally, there’s custard-based pudding, which is smooth and silky, often made with eggs and cream. Each type has its own charm, but if you love warm, creamy desserts, rice pudding is a must-try! No matter the type, pudding always hits the spot!

How do you make James Martin rice pudding?

James Martin’s creamy rice pudding recipe is all about indulgence! First, he uses full-fat milk and double cream for extra richness. Then, he cooks short-grain rice slowly over low heat, letting it absorb all the creamy goodness. He also sweetens it with sugar and flavors it with vanilla. Once thick and velvety, he finishes it with a sprinkle of nutmeg and a knob of butter. Sometimes, he even bakes it for a caramelized top! The result? A luxurious, comforting dessert that melts in your mouth. Try it out, and you’ll fall in love with every bite!

Creamy Rice Pudding Recipe: The Ultimate Comfort Dessert

Description

This Creamy Rice Pudding is the ultimate comfort dessert—rich, velvety, and incredibly easy to make. Made with simple pantry staples like rice, milk, and vanilla, this warm and cozy treat is perfect for any occasion. Serve it warm with cinnamon or enjoy it chilled with fresh fruit—either way, it’s creamy, nostalgic, and completely irresistible!

Ingredients

Scale

Base Ingredients:

½ cup short-grain rice (Arborio or sushi rice for extra creaminess)
4 cups whole milk (or plant-based alternative)
½ cup granulated sugar (or honey/maple syrup for a natural alternative)
¼ teaspoon salt
1 teaspoon vanilla extract
1 tablespoon butter (optional, for extra richness)

Optional Add-ins & Toppings:

½ teaspoon ground cinnamon (for a warm, spiced flavor)
¼ teaspoon nutmeg (optional, for extra depth)
½ cup raisins (or chocolate chips for a twist)
Drizzle of caramel or honey
Fresh berries or banana slices
Toasted coconut or chopped nuts

Instructions

Step 1: Prepare the Rice Base

Rinse the Rice – Rinse the rice under cold water until the water runs clear. This removes excess starch and prevents clumping.
Combine Ingredients – In a medium saucepan, add the rice, milk, sugar, and salt. Stir to combine.

Step 2: Cook the Pudding

Bring to a Simmer – Place the saucepan over medium heat, stirring occasionally. Once it starts to bubble, reduce heat to low to prevent burning.
Slow Cook – Simmer gently for 30-35 minutes, stirring often to prevent sticking. The rice should be tender, and the mixture should thicken into a creamy consistency.
Add Flavor – Stir in vanilla extract and butter for extra smoothness. If using, mix in cinnamon, nutmeg, or raisins.

Step 3: Adjust Consistency & Serve

Check Thickness – If the pudding is too thick, add a splash of milk to loosen it. If it’s too thin, continue cooking for a few more minutes.
Serve & Enjoy – Serve warm for a cozy treat or refrigerate for a chilled dessert. Garnish with fruit, nuts, or caramel drizzle.

Notes

For Extra Creaminess: Use half milk and half heavy cream.
Dairy-Free Option: Substitute milk with coconut, almond, or oat milk.
Storage: Store in an airtight container in the fridge for up to 4 days.
Reheating: Add a splash of milk and stir over low heat or microwave in short bursts, stirring in between.
Freezing: Rice pudding can be frozen for up to 2 months. Thaw and reheat with a little milk before serving.
For a Thicker Pudding: Let it cool completely; it will thicken as it sits.

Prep Time: 5 minutes
Cook Time: 35 minutes
Cuisine: Classic Comfort / Dessert

Nutrition

Calories: ~250 kcal
Sugar: ~20g
Fat: ~6g
Carbohydrates: ~40g
Protein: ~6g