Description
Make simple, healthy, crispy baked potato chips at home. This easy, no-fry recipe is perfect for kid-friendly snacks and lunchboxes.
Ingredients
Scale
- 2 medium potatoes (Yukon gold, Idaho, or sweet)
- 1.5 tbsp olive oil
- Salt and pepper
Instructions
- Preheat the oven to 425 degrees. Slice the potatoes into thin rounds using a sharp knife or a mandolin. Aim for about 1/8 inch thick.
- Toss the potato slices with the olive oil, salt, and pepper. You can add other spices now if you wish.
- Cover a baking sheet with parchment paper or a wire rack. Place the potatoes in a single layer. Bake for 15-20 minutes until crispy.
- Let the chips cool for a couple of minutes before serving. Add any extra seasoning you like.
Notes
- These chips are great for after-school snacks or packed in a lunchbox.
- Kids enjoy watching the potato slices turn golden in the oven during baking.
- This recipe offers a lighter alternative to store-bought fried chips.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 1
- Sodium: 150
- Fat: 6
- Saturated Fat: 1
- Unsaturated Fat: 5
- Trans Fat: 0
- Carbohydrates: 16
- Fiber: 2
- Protein: 2
- Cholesterol: 0
Keywords: Crispy Baked Potato Chips for Kids, Healthy Kids Snacks, Baked Potato Chips, Kid Friendly Recipes, Easy Snack Ideas, Homemade Chips, No Fry Snacks