Description
Make a simple, creamy, and healthy vanilla chia pudding using dairy-free milk. This recipe is quick to prepare and perfect for breakfast, a snack, or a light dessert.
Ingredients
Scale
- 2 1/2 cups Dairy-free milk
- 3/4 cup Chia seeds
- 1 1/2 teaspoon Vanilla extract
- 3 tablespoons Maple syrup
- Fruit toppings – optional
Instructions
- Add milk, chia seeds, vanilla, and maple syrup to a large mixing bowl.
- Whisk the ingredients until they are well combined.
- Cover the bowl and refrigerate for 2 hours or overnight.
- Enjoy the pudding plain or add your choice of fruit, nuts, or granola.
Notes
- If the pudding is not thick after refrigeration, add more chia seeds, mix, and refrigerate for an additional hour or more.
- Prep Time: 5 min
- Cook Time: 0 min
- Category: Dessert
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12
- Sodium: 50
- Fat: 10
- Saturated Fat: 1
- Unsaturated Fat: 9
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 15
- Protein: 8
- Cholesterol: 0
Keywords: Dairy-Free Vanilla Chia Pudding, Gluten Free Easy Desserts, Refined Sugar Free Desserts, Non Dairy Desserts, Easy Dairy Free Dessert, Sugar Free Dairy Free Desserts, Gluten Free Sugar Free Dessert, Simple Gluten Free Desserts