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A bowl filled with creamy Dump & Go Chicken Tortellini Crockpot, topped with Parmesan cheese and fresh spinach.

Dump & Go Chicken Tortellini Crockpot


  • Author: Emma
  • Total Time: 4 hours 50 min
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Make this creamy chicken tortellini dish with minimal effort using your slow cooker. This recipe delivers comforting flavor with simple, hands-off cooking.


Ingredients

Scale
  • Olive oil spray
  • 1.5 lb chicken breast (about 4 medium breasts)
  • 2 cups marinara sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion granules
  • 1 teaspoon Italian seasoning mix
  • 0.5 teaspoon paprika
  • 0.25 teaspoon red chili flakes
  • 1.5 cups chicken broth
  • 1 lb cheese tortellini
  • 1 cup mozzarella cheese shredded
  • 0.5 cup heavy cream
  • 2 cups baby spinach
  • 0.33 cup Parmesan cheese grated

Instructions

  1. Spray your slow cooker with olive oil or non-stick cooking spray.
  2. Arrange the chicken breasts in a single layer on the bottom of the slow cooker.
  3. Add the marinara sauce, garlic powder, onion granules, Italian seasoning mix, paprika, red chili flakes, and chicken broth. Make sure the chicken is completely submerged in liquid.
  4. Cook on LOW for 4 hours or until the chicken reaches an internal temperature of 165°F.
  5. Remove the chicken from the slow cooker and shred it using two forks.
  6. Return the shredded chicken to the slow cooker, then add the tortellini, shredded mozzarella cheese, and heavy cream. Stir well to combine and cover the tortellini with liquid.
  7. Cover the slow cooker and cook on LOW for 30 minutes until the tortellini are tender.
  8. Stir in the baby spinach and continue to cook for another 10 minutes.
  9. Stir in the grated Parmesan cheese, adjust the seasoning to taste, and serve immediately.

Notes

  • This recipe is designed for busy cooks who want maximum flavor with minimal attention.
  • The slow cooker method tenderizes the chicken and develops the sauce effortlessly.
  • Use a meat thermometer to confirm the chicken is fully cooked before shredding.
  • Prep Time: 10 min
  • Cook Time: 4 hours 40 min
  • Category: Dinner
  • Method: Slow Cooker
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8
  • Sodium: 750
  • Fat: 28
  • Saturated Fat: 15
  • Unsaturated Fat: 13
  • Trans Fat: 1
  • Carbohydrates: 40
  • Fiber: 3
  • Protein: 38
  • Cholesterol: 110

Keywords: Dump and Go Chicken Tortellini, Crockpot Chicken Tortellini, Slow Cooker Chicken Pasta, Easy Crockpot Dinner, Creamy Tortellini Recipe