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A wooden spoon scooping out a serving of creamy Dump-and-Bake Chicken Parmesan Casserole with a golden, crispy topping.

Dump-and-Bake Chicken Parmesan Casserole


  • Author: Emma
  • Total Time: 50 min
  • Yield: 6 servings 1x
  • Diet: Vegetarian

Description

Make classic Chicken Parmesan flavors with minimal effort using this one-dish, dump-and-bake casserole recipe. Everything cooks together, including the raw chicken and pasta.


Ingredients

Scale
  • 1 (16 ounce) package uncooked penne pasta
  • 3 cups marinara sauce
  • 3 cups water
  • 1 teaspoon salt
  • Ground black pepper, to taste
  • 1.5 lbs. raw chicken , diced into bite-sized pieces
  • 12 cups shredded mozzarella cheese or Italian cheese blend
  • 0.5 cup grated Parmesan cheese
  • 1 cup Panko breadcrumbs
  • Optional garnish: fresh chopped herbs such as fresh basil or fresh parsley

Instructions

  1. Preheat your oven to 425°F. Spray a 13-inch by 9-inch baking dish with nonstick cooking spray.
  2. In the prepared baking dish, stir together the uncooked pasta, marinara sauce, water, salt, pepper, and raw chicken.
  3. Transfer the mixture to the prepared baking dish if you mixed it in a separate bowl. Cover the dish tightly with aluminum foil to keep moisture in.
  4. Bake the covered dish for 30 minutes.
  5. Uncover the dish and stir the contents well. The pasta will still be firm and liquid will remain; this is expected.
  6. Spread the mozzarella cheese over the top. Sprinkle with breadcrumbs and Parmesan cheese.
  7. Bake uncovered for 10-15 more minutes, or until the cheese is melted, the top is golden brown, the pasta is tender, and the chicken is cooked through.
  8. Garnish with fresh herbs, if you choose. Serve the casserole.

Notes

  • For added flavor, consider adding red wine, garlic powder, onion powder, Italian seasoning, or crushed red pepper flakes to the initial mixture.
  • Covering the dish tightly during the first bake period is important so the pasta absorbs the liquid as it cooks.
  • Prep Time: 10 min
  • Cook Time: 40 min
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian-American

Nutrition

  • Serving Size: 1 serving
  • Calories: 550
  • Sugar: 8
  • Sodium: 850
  • Fat: 18
  • Saturated Fat: 8
  • Unsaturated Fat: 10
  • Trans Fat: 0.5
  • Carbohydrates: 55
  • Fiber: 4
  • Protein: 42
  • Cholesterol: 110

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