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A beautiful easy Christmas Wreath Cake with a slice removed, topped with whipped cream and mixed red and dark berries.

Easy Christmas Wreath Cake


  • Author: Emma
  • Total Time: 60 min
  • Yield: 8 servings 1x
  • Diet: Vegetarian

Description

Make a festive, eye-catching Christmas dessert with this simple wreath-shaped cake recipe. It uses accessible ingredients and straightforward techniques, perfect for family holiday gatherings.


Ingredients

Scale
  • 2 cups all-purpose flour
  • 2 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 3 large eggs
  • 1 tsp vanilla extract
  • 3/4 cup whole milk
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1/2 cup assorted berries (cranberries, blackberries, red currants)
  • Fresh mint leaves
  • Edible glitter or sanding sugar

Instructions

  1. Preheat your oven to 350°F and grease a wreath-shaped cake pan.
  2. Whisk together flour, baking powder, and salt in a bowl.
  3. Cream the butter and sugar using a mixer until the mixture is fluffy.
  4. Add the eggs one at a time, then stir in the vanilla extract.
  5. Alternate adding the flour mixture and the milk, beginning and finishing with the flour mixture.
  6. Pour the batter into the prepared pan and bake for 35 to 40 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool the cake in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Whip the heavy cream with the powdered sugar until stiff peaks form.
  9. Pipe the whipped cream onto the cooled cake and decorate with your assorted berries, fresh mint leaves, and edible glitter or sanding sugar.

Notes

  • This cake is a great activity to share with children; let them help place the berries and glitter for decoration.
  • You can substitute the berries with other festive items like candied pecans or small red candies if you prefer.
  • This recipe creates a tender cake texture that pairs well with the light whipped cream topping.
  • Prep Time: 20 min
  • Cook Time: 40 min
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 slice
  • Calories: 350
  • Sugar: 30
  • Sodium: 150
  • Fat: 18
  • Saturated Fat: 10
  • Unsaturated Fat: 8
  • Trans Fat: 0
  • Carbohydrates: 45
  • Fiber: 1
  • Protein: 5
  • Cholesterol: 80

Keywords: Easy Christmas Wreath Cake, Christmas cake, wreath cake, holiday dessert, simple cake recipe, festive baking, log cakes ideas, chocolate log cake