Description
Make these simple, no-bake lemon dessert cups featuring a creamy lemon pudding mixture layered with graham cracker crumbs. They are quick to prepare and perfect for any gathering.
Ingredients
Scale
- 2 3.4 oz boxes lemon instant pudding
- 8 ounces cream cheese
- 2 cups milk
- 8 ounces cool whip topping
- 12 to 16 graham crackers, crushed
- whipped cream for topping
- sliced lemon for garnish
Instructions
- In a large mixing bowl, whisk together the pudding mixes and 2 cups milk.
- Cut the cream cheese into cubes and add it to the pudding mixture. Mix well with a hand mixer until combined.
- Add the cool whip and mix until the mixture is well combined and fluffy.
- Process the graham crackers in a food processor until you have crumbs. If you do not have a food processor, place them in a zip lock bag and crush them with a rolling pin.
- Line up four parfait glasses. Add a layer of crushed graham crackers to each glass.
- Top the crackers with a layer of the lemon cheesecake pudding mixture.
- Add another layer of graham crackers, followed by a final layer of the pudding mixture.
- Top each cup with whipped cream and fresh lemon wedges or wheels.
Notes
- This dessert is easy enough to make with children.
- Prepare this dessert ahead of time for gatherings.
- The recipe balances creamy sweetness with fresh lemon flavor.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 45g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 50mg
Keywords: Easy Lemon Dessert Cups, No Bake Lemon Dessert, Quick Dessert Recipes, Easy Desserts With Few Ingredients, Simple Dessert Recipes, Lemon Cup Desserts, No Oven Dessert