Description
Make silky, restaurant-quality vanilla custard effortlessly using your Thermomix TM6. This recipe delivers a smooth, glossy texture with deep vanilla flavor.
Ingredients
Scale
- zest of 1 lemon
- 100 g caster sugar
- 50 g cornflour
- 500 g full cream milk
- 4 eggs
- 1 teaspoon vanilla bean paste or vanilla extract
Instructions
- Place the lemon zest, sugar, and cornflour into the Thermomix bowl and mill for 10 seconds, Speed 9. Scrape down the sides of the bowl.
- Add the milk, eggs, and vanilla bean paste to the bowl. Cook for 7 minutes, 90 degrees, Speed 4.
- Serve immediately.
Notes
- This recipe was inspired by classic fine-dining techniques adapted for the Thermomix to ensure a flawless, silky texture without stovetop whisking.
- The smooth surface of the set custard catches the light well, making it excellent for photography or presentation.
- Prep Time: 5 min
- Cook Time: 7 min
- Category: Dessert
- Method: Thermomix
- Cuisine: Italian
Nutrition
- Serving Size: 1 pot
- Calories: 250
- Sugar: 30
- Sodium: 80
- Fat: 8
- Saturated Fat: 4
- Unsaturated Fat: 4
- Trans Fat: 0
- Carbohydrates: 35
- Fiber: 0
- Protein: 10
- Cholesterol: 150
Keywords: Easy TM6 Vanilla Custard Pots, TM6 Recipes, Thermomix Custard, Vanilla Dessert, Creamy Custard, Italian Dessert, UK Recipes